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Fig and Bilberry


Fig
Bilberry and Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Anti-aging benefits, Nourishes skin, Protects against skin damage   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
Not Available   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
11.50 g   
99+

Fiber
2.90 g   
21
2.80 g   
22

Sugar
16.30 g   
5
0.00 g   
99+

Protein
0.80 g   
37
0.70 g   
99+

Protein to Carb Ratio
0.04   
24
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
1.08 mcg   
35

Vitamin B1 (Thiamin)
0.06 mg   
15
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.03 mg   
30

Vitamin B3 (Niacin)
0.40 mg   
36
0.58 mg   
28

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.16 mg   
38

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.06 mg   
29

Vitamin B9 (Folic acid)
6.00 mcg   
29
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
44.00 mg   
18

Vitamin E (Tocopherole)
0.11 mg   
36
0.00 mg   
99+

Vitamin K (Phyllochinone)
4.70 mcg   
15
4.00 mcg   
18

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
9.00 mcg   
32
0.00 mcg   
36

Choline
4.70 mg   
26
0.00 mg   
32

Fat
0.30 g   
28
0.50 g   
18

Minerals
  
  

Potassium
232.00 mg   
30
103.00 mg   
99+

Iron
0.37 mg   
30
0.80 mg   
16

Sodium
1.00 mg   
20
3.00 mg   
17

Calcium
35.00 mg   
11
15.00 mg   
26

Magnesium
17.00 mg   
17
7.00 mg   
28

Zinc
0.15 mg   
18
0.10 mg   
23

Phosphorus
14.00 mg   
32
9.00 mg   
39

Manganese
0.13 mg   
25
3.30 mg   
1

Copper
0.07 mg   
32
0.11 mg   
19

Selenium
0.20 mcg   
15
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
Not Available   

Omega 6s
144.00 mg   
14
Not Available   

Sterol
  
  

Phytosterol
31.00 mg   
4
Not Available   

Water Content
79.11 g   
99+
0.20 g   
99+

Ash
0.66 g   
17
87.10 g   
1

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
44.00 kcal   
29

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
71.42 kcal   
9
Not Available   

Calories in Dried Form
249.00 kcal   
30
Not Available   

Calories in Canned Form
69.00 kcal   
15
Not Available   

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
75.00 kcal   
14

Calories in Jam
360.00 kcal   
5
164.00 kcal   
32

Calories in Pie
450.00 kcal   
1
293.00 kcal   
21

Characteristics

Type
Tree fruit   
Berry   

Season
Summer, Winter   
Summer   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
Dark purple   

Inside Color
Pink   
Light Green   

Shape
Conical   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sweet   

Origin
Western Asia   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Moist, Well-aerated   

Soil pH
5-7   
4.5-5.5   

Climatic Conditions
Dry, Warm   
Cold   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Japan   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Denmark, Finland, Iceland, Sweden   

Top Importer
France   
United States of America   

Top Exporter
Turkey   
Chile   

Scientific Name

Botanical Name
Ficus carica   
Vaccinium myrtillus   

Synonym
Not Available   
blaeberry, whinberry, European blueberry, whortleberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Dillenhidae   

Order
Rosales   
Ericales   

Family
Moraceae   
Ericaceae   

Genus
Ficus   
Vaccinium   

Species
Ficus carica   
Vaccinium myrtillus   

Generic Group
Mulberry   
Heath   

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Difference Between Fig and Bilberry

We might think that Fig and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Bilberry is explained here.

The amount of calories in 100 gm of fresh Fig and Bilberry with peel is 74.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Fig and Bilberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Bilberry is Rosales and Ericales respectively. Fig belongs to Moraceae family and Bilberry belongs to Ericaceae family. Fig belongs to Ficus genus of Ficus carica species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.

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