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Bilberry vs Fig Nutrition

Bilberry
Fig
Fig vs Bilberry Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
11.50 g   
99+
19.20 g   
13
Fiber
2.80 g   
22
2.90 g   
21
Sugar
0.00 g   
99+
16.30 g   
5
Protein
0.70 g   
99+
0.80 g   
37
Protein to Carb Ratio
0.06   
21
0.04   
24
Vitamins
  
  
Vitamin A (Retinol)
1.08 mcg   
35
7.00 mcg   
29
Vitamin B1 (Thiamin)
0.03 mg   
31
0.06 mg   
15
Vitamin B2 (Riboflavin)
0.03 mg   
30
0.05 mg   
20
Vitamin B3 (Niacin)
0.58 mg   
28
0.40 mg   
36
Vitamin B5 (Pantothenic Acid)
0.16 mg   
38
0.30 mg   
12
Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.11 mg   
12
Vitamin B9 (Folic acid)
6.00 mcg   
29
6.00 mcg   
29
Vitamin C (Ascorbic Acid)
44.00 mg   
18
2.00 mg   
99+
Vitamin E (Tocopherole)
0.00 mg   
99+
0.11 mg   
36
Vitamin K (Phyllochinone)
4.00 mcg   
18
4.70 mcg   
15
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
9.00 mcg   
32
Choline
0.00 mg   
32
4.70 mg   
26
Fat
0.50 g   
18
0.30 g   
28
Minerals
  
  
Potassium
103.00 mg   
99+
232.00 mg   
30
Iron
0.80 mg   
16
0.37 mg   
30
Sodium
3.00 mg   
17
1.00 mg   
20
Calcium
15.00 mg   
26
35.00 mg   
11
Magnesium
7.00 mg   
28
17.00 mg   
17
Zinc
0.10 mg   
23
0.15 mg   
18
Phosphorus
9.00 mg   
39
14.00 mg   
32
Manganese
3.30 mg   
1
0.13 mg   
25
Copper
0.11 mg   
19
0.07 mg   
32
Selenium
0.00 mcg   
17
0.20 mcg   
15
Fatty Acids
  
  
Omega 3s
Not Available   
0.00 mg   
38
Omega 6s
Not Available   
144.00 mg   
14
Sterol
  
  
Phytosterol
Not Available   
31.00 mg   
4
Water Content
0.20 g   
99+
79.11 g   
99+
Ash
87.10 g   
1
0.66 g   
17
Calories >>
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Carbs in Bilberry and Fig

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Bilberry vs Fig Nutrition will help you choose the best fruit among the two. Carbs in Bilberry and Fig are 11.50 g and 19.20 g respectively. The protein content of Bilberry and Fig is 0.70 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Bilberry is 0.06 and in Fig, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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