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Damson and Red Currant


Red Currant and Damson


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Vomiting  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Allergic reaction  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.42 g  
99+
13.80 g  
34

Fiber
1.40 g  
34
4.30 g  
13

Sugar
9.92 g  
29
7.37 g  
99+

Protein
0.70 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.06  
21
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
17.00 mcg  
24
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.03 mg  
33
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.05 mg  
20

Vitamin B3 (Niacin)
0.42 mg  
35
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.07 mg  
24

Vitamin B9 (Folic acid)
5.00 mcg  
30
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
9.50 mg  
99+
41.00 mg  
20

Vitamin E (Tocopherole)
0.26 mg  
30
0.10 mg  
99+

Vitamin K (Phyllochinone)
6.40 mcg  
12
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
73.00 mcg  
21
47.00 mcg  
25

Choline
1.90 mg  
38
7.60 mg  
16

Fat
0.28 g  
29
0.20 g  
33

Minerals
  
  

Potassium
157.00 mg  
99+
275.00 mg  
22

Iron
0.17 mg  
99+
1.00 mg  
13

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
6.00 mg  
40
33.00 mg  
13

Magnesium
7.00 mg  
28
13.00 mg  
22

Zinc
0.10 mg  
23
0.23 mg  
12

Phosphorus
16.00 mg  
29
44.00 mg  
7

Manganese
0.05 mg  
99+
0.19 mg  
23

Copper
0.06 mg  
39
0.11 mg  
20

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
35.00 mg  
22

Omega 6s
44.00 mg  
37
53.00 mg  
32

Sterol
  
  

Phytosterol
7.00 mg  
22
10.00 mg  
18

Water Content
87.02 g  
28
83.95 g  
99+

Ash
0.40 g  
34
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
46.00 kcal  
35
56.00 kcal  
28

Calories in Fresh Fruit without Peel
37.00 kcal  
40
56.00 kcal  
27

Calories in Frozen Form
49.00 kcal  
31
56.00 kcal  
26

Calories in Dried Form
240.00 kcal  
99+
308.00 kcal  
22

Calories in Canned Form
63.00 kcal  
25
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
70.00 kcal  
18

Calories in Jam
220.00 kcal  
24
165.00 kcal  
31

Calories in Pie
294.00 kcal  
22
260.00 kcal  
34

Characteristics

Type
Tree fruit  
Berry  

Season
Summer  
Summer  

Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Dark purple  
Red  

Inside Color
Yellow  
Red  

Shape
Oval  
Round  

Texture
Grainy  
Juicy  

Taste
Juicy, Sweet, Tart  
Sour, Tart  

Origin
Syria  
Europe  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained  
Moist, Well-drained  

Soil pH
5.5-6.5  
6-7  

Climatic Conditions
Cold  
Cold  

Facts

Facts about
  • The name Damson originates from the original name 'Damacus plum'.
  • Damson wine was very popular in 19th century.
  • This fruit is often used in jams due to its slightly tart behaviour.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United Kingdom  
Russia  

Other Countries
Ireland, United States of America  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
United States of America  
Germany  

Top Exporter
France  
Russia  

Scientific Name

Botanical Name
Prunus domestica subsp. insititia  
Ribes rubrum  

Synonym
Prunus domestica subsp. insititia  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Saxifragales  

Family
Rosaceae  
Grossulariaceae  

Genus
Prunus  
Ribes  

Species
Prunus domestica subsp. insititia  
R. rubrum  

Generic Group
-  
Saxifrage  

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Difference Between Damson and Red Currant

We might think that Damson and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Damson and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Damson and Red Currant is explained here.

The amount of calories in 100 gm of fresh Damson and Red Currant with peel is 46.00 kcal and 56.00 kcal and the amount of calories without peel is 37.00 kcal and 56.00 kcal respectively. Thus, Damson and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Damson and Red Currant is Rosales and Saxifragales respectively. Damson belongs to Rosaceae family and Red Currant belongs to Grossulariaceae family. Damson belongs to Prunus genus of Prunus domestica subsp. insititia species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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