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Date
Date

Guava
Guava



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Date vs Guava Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
75.03 g14.30 g
Avocado
1 79.18
1.2.1 Fiber
8.00 g5.40 g
Blackberry
0 10.4
1.2.2 Sugar
63.35 g8.90 g
Bilberry
0 63.35
1.3 Protein
2.45 g2.50 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.030.18
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
0.00 mcg31.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.05 mg0.07 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
1.27 mg1.08 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.59 mg0.45 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.17 mg0.11 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
19.00 mcg49.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
0.40 mg228.30 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
0.05 mg0.73 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
2.70 mcg2.60 mcg
Orange
0 40.3
1.4.11 Lycopene
0.00 mcg5,204.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
75.00 mcg0.00 mcg
Pineapple
0 834
1.4.13 Choline
6.30 mg7.60 mg
Gojiberry
0 14.2
1.5 Fat
0.39 g0.95 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
656.00 mg417.00 mg
Olive
42 840
1.6.2 Iron
1.02 mg0.26 mg
White Grapefruit
0.06 9
1.6.3 Sodium
2.00 mg2.00 mg
Orange
0 1556
1.6.4 Calcium
39.00 mg18.00 mg
Longan
1 100
1.6.5 Magnesium
43.00 mg22.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.29 mg0.23 mg
Apple
0 2.7
1.6.7 Phosphorus
62.00 mg40.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.26 mg0.15 mg
Apple
0 3.3
1.6.9 Copper
0.21 mg0.23 mg
Apple
0 2
1.6.10 Selenium
3.00 mcg0.60 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
3.00 mg112.00 mg
Watermelon
0 318
1.7.2 Omega 6s
16.00 mg288.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NANA
Jambul
0 87
1.9 Water Content
20.53 g80.80 g
Gojiberry
0 95.23
1.10 Ash
1.60 g1.40 g
Gojiberry
0 87.1

Carbs in Date and Guava

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Date vs Guava Nutrition will help you choose the best fruit among the two. Carbs in Date and Guava are 75.03 g and 14.30 g respectively. The protein content of Date and Guava is 2.45 g and 2.50 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Date is 0.03 and in Guava, it is 0.18. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.