Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
  
Hydrates skin, Skin rejuvenation, Skin revitalization
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Promotes longer and healthier hair
  
Allergy
  
  
Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
  
Side Effects
Affects blood glucose levels, Nausea, Stomach pain
  
Nausea, Vomiting, Might cause change of urine color
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Sugar
Not Available
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Dried Form
325.00 kcal
  
13
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
Type
Tree fruit, Tropical
  
Berry
  
Season
Monsoon
  
Spring, Summer
  
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
  
Seedless Variety
No
  
No
  
Color
Green
  
Purplish black
  
Inside Color
Yellow
  
Magenta
  
Shape
Oval
  
Round
  
Texture
Tough
  
Juicy
  
Taste
Creamy, Sweet
  
Juicy, Sweet
  
Origin
South-Eastern Asia
  
Asia, Europe, North America, South America
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay
  
Well-drained
  
Soil pH
5-6.5
  
5.5-7
  
Climatic Conditions
Hot, Humid
  
Dry, Warm to hot climate
  
Facts about
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
  
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
In Alcoholic Beverages
  
  
Wine
No
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
No
  
Yes
  
Production
  
  
Top Producer
Thailand
  
United States of America
  
Other Countries
Indonesia, Malaysia, Philippines
  
China, New Zealand, Serbia, South Africa
  
Top Importer
China
  
United States of America
  
Top Exporter
Thailand
  
Mexico
  
Botanical Name
Durio zibethinus
  
Rubus Fruticosus
  
Synonym
Lahia Hassk
  
Rubus Millspaughii or Rubus Laciniatus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Rosidae
  
Order
Malvales
  
Rosales
  
Family
Malvaceae
  
Rosaceae
  
Genus
Durio
  
Rubus
  
Species
D. zibethinus
  
Rubus fruticosus
  
Generic Group
Not Available
  
Rose
  
Difference Between Durian and Blackberry
We might think that Durian and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Blackberry is explained here.
The amount of calories in 100 gm of fresh Durian and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Blackberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Blackberry is Malvales and Rosales respectively. Durian belongs to Malvaceae family and Blackberry belongs to Rosaceae family. Durian belongs to Durio genus of D. zibethinus species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.