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Durian and Blackberry

Durian
Blackberry
Blackberry and Durian


Benefits
Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases   
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones   
Digestive aid, Maintains healthy cholesterol level, Strengthens bones   
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Hydrates skin, Skin rejuvenation, Skin revitalization   
Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair   
Allergy
  
  
Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting   
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face   
Side Effects
Affects blood glucose levels, Nausea, Stomach pain   
Nausea, Vomiting, Might cause change of urine color   
Recommeded for
  
  
Pregnant Women
Yes   
Yes   
Lactating Women
Yes   
Yes   
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Nutrition
Serving Size
100 g   
100 g   
Carbs
27.09 g   
7
9.60 g   
99+
Fiber
3.80 g   
15
0.00 g   
99+
Sugar
Not Available   
4.90 g   
99+
Protein
1.47 g   
15
1.40 g   
16
Protein to Carb Ratio
0.06   
21
0.15   
11
Vitamins
  
  
Vitamin A (Retinol)
2.00 mcg   
33
11.00 mcg   
26
Vitamin B1 (Thiamin)
0.37 mg   
2
0.02 mg   
38
Vitamin B2 (Riboflavin)
0.20 mg   
3
0.03 mg   
33
Vitamin B3 (Niacin)
1.07 mg   
8
0.65 mg   
20
Vitamin B5 (Pantothenic Acid)
0.23 mg   
25
0.28 mg   
18
Vitamin B6 (Pyridoxin)
0.32 mg   
3
0.03 mg   
99+
Vitamin B9 (Folic acid)
36.00 mcg   
6
25.00 mcg   
9
Vitamin C (Ascorbic Acid)
19.70 mg   
37
21.00 mg   
36
Vitamin E (Tocopherole)
Not Available   
1.17 mg   
8
Vitamin K (Phyllochinone)
Not Available   
19.80 mcg   
3
Lycopene
Not Available   
0.00 mcg   
9
Lutein+Zeaxanthin
Not Available   
118.00 mcg   
12
Choline
Not Available   
8.52 mg   
9
Fat
5.33 g   
4
0.50 g   
18
Minerals
  
  
Potassium
436.00 mg   
9
162.00 mg   
99+
Iron
0.43 mg   
27
0.62 mg   
20
Sodium
2.00 mg   
18
1.00 mg   
20
Calcium
6.00 mg   
39
29.00 mg   
15
Magnesium
30.00 mg   
5
20.00 mg   
14
Zinc
0.28 mg   
10
0.53 mg   
5
Phosphorus
39.00 mg   
9
22.00 mg   
23
Manganese
0.33 mg   
14
0.65 mg   
6
Copper
0.21 mg   
6
0.17 mg   
9
Selenium
Not Available   
0.40 mcg   
13
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
94.00 mg   
7
Omega 6s
0.00 mg   
99+
186.00 mg   
11
Sterol
  
  
Water Content
65.00 g   
99+
88.20 g   
19
Ash
1.12 g   
7
0.40 g   
33
Calories
Serving Size
100 g   
100 g   
Calories in Fresh Fruit with Peel
Not Available   
43.00 kcal   
30
Calories in Fresh Fruit without Peel
147.00 kcal   
3
Not Available   
Calories in Frozen Form
147.00 kcal   
3
64.00 kcal   
11
Calories in Dried Form
400.00 kcal   
6
325.00 kcal   
13
Calories in Canned Form
Not Available   
92.00 kcal   
7
Calories in Foods
  
  
Calories in Juice
170.00 kcal   
5
38.00 kcal   
37
Calories in Jam
320.00 kcal   
8
250.00 kcal   
19
Characteristics
Type
Tree fruit, Tropical   
Berry   
Season
Monsoon   
Spring, Summer   
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von   
Seedless Variety
No   
No   
Color
Green   
Purplish black   
Inside Color
Yellow   
Magenta   
Shape
Oval   
Round   
Texture
Tough   
Juicy   
Taste
Creamy, Sweet   
Juicy, Sweet   
Origin
South-Eastern Asia   
Asia, Europe, North America, South America   
Grows on
Not Available   
Trees   
Cultivation
  
  
Soil Type
Clay   
Well-drained   
Soil pH
5-6.5   
5.5-7   
Climatic Conditions
Hot, Humid   
Dry, Warm to hot climate   
Facts
Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
In Alcoholic Beverages
  
  
Wine
No   
Yes   
Beer
No   
Yes   
Spirits
No   
Yes   
Cocktails
No   
Yes   
Production
  
  
Top Producer
Thailand   
United States of America   
Other Countries
Indonesia, Malaysia, Philippines   
China, New Zealand, Serbia, South Africa   
Top Importer
China   
United States of America   
Top Exporter
Thailand   
Mexico   
Scientific Name
Botanical Name
Durio zibethinus   
Rubus Fruticosus   
Synonym
Lahia Hassk   
Rubus Millspaughii or Rubus Laciniatus   
Classification
Domain
Eukarya   
Eukarya   
Kingdom
Plantae   
Plantae   
Subkingdom
Tracheobionta   
Tracheobionta   
Division
Magnoliophyta   
Magnoliophyta   
Class
Magnoliopsida   
Magnoliopsida   
Subclass
Dillenhidae   
Rosidae   
Order
Malvales   
Rosales   
Family
Malvaceae   
Rosaceae   
Genus
Durio   
Rubus   
Species
D. zibethinus   
Rubus fruticosus   
Generic Group
Not Available   
Rose   
Benefits >>
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Difference Between Durian and Blackberry

We might think that Durian and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Blackberry is explained here.

The amount of calories in 100 gm of fresh Durian and Blackberry with peel is Not Available and 43.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Blackberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Blackberry is Malvales and Rosales respectively. Durian belongs to Malvaceae family and Blackberry belongs to Rosaceae family. Durian belongs to Durio genus of D. zibethinus species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.

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