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Durian
Durian

Blackcurrant
Blackcurrant



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Durian
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Blackcurrant

Durian and Blackcurrant

1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Diarrhoea, Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.09 g15.40 g
Avocado
1 79.18
2.2.2 Fiber
3.80 gNA
Blackberry
0 10.4
2.2.3 Sugar
NANA
Bilberry
0 63.35
2.3 Protein
1.47 g1.40 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.09
Apple
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.00 mcg12.00 mcg
Pomegranate
0 426
2.6.3 Vitamin B1 (Thiamin)
0.37 mg0.05 mg
Apple
0 0.428
2.6.5 Vitamin B2 (Riboflavin)
0.20 mg0.05 mg
Apple
0 1.3
2.6.7 Vitamin B3 (Niacin)
1.07 mg0.30 mg
Gojiberry
0 2.8
2.6.9 Vitamin B5 (Pantothenic Acid)
0.23 mg0.40 mg
Lychee
0 1.4
2.6.11 Vitamin B6 (Pyridoxin)
0.32 mg0.07 mg
Apple
0 0.4
2.6.13 Vitamin B9 (Folic acid)
36.00 mcgNA
Gojiberry
0 81
2.6.15 Vitamin C (Ascorbic Acid)
19.70 mg181.00 mg
Olive
0 228.3
2.6.17 Vitamin E (Tocopherole)
NA1.00 mg
Gojiberry
0 3.81
2.6.19 Vitamin K (Phyllochinone)
NANA
Orange
0 40.3
2.7.2 Lycopene
NANA
Avocado
0 5204
2.7.4 Lutein+Zeaxanthin
NANA
Pineapple
0 834
2.8.2 Choline
NANA
Gojiberry
0 14.2
2.10 Fat
5.33 g0.40 g
Physalis
0 33.49
3.3 Minerals
3.3.1 Potassium
436.00 mg322.00 mg
Olive
42 840
3.4.1 Iron
0.43 mg1.54 mg
White Grapefruit
0.06 9
3.4.2 Sodium
2.00 mg2.00 mg
Orange
0 1556
3.5.1 Calcium
6.00 mg55.00 mg
Longan
1 100
3.6.1 Magnesium
30.00 mg24.00 mg
Gojiberry
0 92
3.7.1 Zinc
0.28 mg0.27 mg
Apple
0 2.7
3.8.2 Phosphorus
39.00 mg59.00 mg
Gojiberry
0 113
3.8.4 Manganese
0.33 mg0.26 mg
Apple
0 3.3
3.8.6 Copper
0.21 mg0.09 mg
Apple
0 2
3.8.7 Selenium
NANA
Apple
0 63.7
4.13 Fatty Acids
4.13.1 Omega 3s
0.00 mg72.00 mg
Watermelon
0 318
7.11.1 Omega 6s
0.00 mg107.00 mg
Jambul
0 1689
7.12 Sterol
7.12.1 Phytosterol
NANA
Jambul
0 87
7.13 Water Content
65.00 g81.96 g
Gojiberry
0 95.23
7.14 Ash
1.12 g0.86 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
NA63.00 kcal
Cucumber
15 299
8.3 Calories in Fresh Fruit without Peel
147.00 kcalNA
Cucumber
12 354
8.4 Calories in Frozen Form
147.00 kcalNA
Rambutan
0 187
8.5 Calories in Dried Form
400.00 kcal283.00 kcal
Gojiberry
32 747
8.6 Calories in Canned Form
NANA
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
170.00 kcal108.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
320.00 kcal183.00 kcal
Clementine
49 420
8.7.3 Calories in Pie
NA270.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Tree fruit, Tropical
Berry
9.2 Season
Monsoon
Summer
9.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder
9.4 Seedless Variety
9.5 Color
Green
Black
9.6 Inside Color
Yellow
Grey
9.7 Shape
Oval
Round
9.8 Texture
Tough
Juicy
9.9 Taste
Creamy, Sweet
Tart
9.10 Origin
South-Eastern Asia
Asia, Europe
9.11 Grows on
Not Available
Trees
9.12 Cultivation
9.12.1 Soil Type
Clay
Sandy loam, Well-drained
9.12.2 Soil pH
5-6.56-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Hot, Humid
Cold, Moist
10 Facts
10.1 Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Thailand
Russia
10.3.2 Other Countries
Indonesia, Malaysia, Philippines
New Zealand, Poland, United Kingdom, United States of America
10.3.3 Top Importer
China
Not Available
10.3.4 Top Exporter
Thailand
Not Available
11 Scientific Name
11.1 Botanical Name
Durio zibethinus
Ribes nigrum
11.2 Synonym
Lahia Hassk
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Dillenhidae
Rosidae
12.7 Order
Malvales
Saxifragales
12.8 Family
Malvaceae
Grossulariaceae
12.9 Genus
Durio
Ribes
12.10 Species
D. zibethinus
R. nigrum
12.11 Generic Group
Not Available
Saxifrage

Difference Between Durian and Blackcurrant

We might think that Durian and Blackcurrant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Blackcurrant Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Blackcurrant is explained here.

The amount of calories in 100 gm of fresh Durian and Blackcurrant with peel is Not Available and 63.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Blackcurrant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Blackcurrant is Malvales and Saxifragales respectively. Durian belongs to Malvaceae family and Blackcurrant belongs to Grossulariaceae family. Durian belongs to Durio genus of D. zibethinus species and Blackcurrant belongs to Ribes genus of R. nigrum species. Beings plants, both fruits belong to Plantae Kingdom.