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Durian and Clementine


Clementine and Durian


Benefits

Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion  
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Affects blood glucose levels, Nausea, Stomach pain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
27.09 g  
7
12.02 g  
99+

Fiber
3.80 g  
15
1.70 g  
29

Sugar
Not Available  
9.18 g  
27

Protein
1.47 g  
15
0.85 g  
33

Protein to Carb Ratio
0.06  
21
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
33
Not Available  

Vitamin B1 (Thiamin)
0.37 mg  
2
0.09 mg  
9

Vitamin B2 (Riboflavin)
0.20 mg  
3
0.03 mg  
30

Vitamin B3 (Niacin)
1.07 mg  
8
0.64 mg  
22

Vitamin B5 (Pantothenic Acid)
0.23 mg  
25
0.15 mg  
99+

Vitamin B6 (Pyridoxin)
0.32 mg  
3
0.08 mg  
22

Vitamin B9 (Folic acid)
36.00 mcg  
6
24.00 mcg  
10

Vitamin C (Ascorbic Acid)
19.70 mg  
37
48.80 mg  
16

Vitamin E (Tocopherole)
Not Available  
0.20 mg  
29

Vitamin K (Phyllochinone)
Not Available  
0.00 mcg  
36

Choline
Not Available  
14.00 mg  
2

Fat
5.33 g  
4
0.15 g  
38

Minerals
  
  

Potassium
436.00 mg  
9
177.00 mg  
99+

Iron
0.43 mg  
27
0.14 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
6.00 mg  
39
30.00 mg  
14

Magnesium
30.00 mg  
5
10.00 mg  
25

Zinc
0.28 mg  
10
0.06 mg  
27

Phosphorus
39.00 mg  
9
21.00 mg  
24

Manganese
0.33 mg  
14
0.02 mg  
99+

Copper
0.21 mg  
6
0.00 mg  
99+

Selenium
Not Available  
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
Not Available  

Omega 6s
0.00 mg  
99+
Not Available  

Sterol
  
  

Water Content
65.00 g  
99+
86.58 g  
30

Ash
1.12 g  
7
0.40 g  
33

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
Not Available  

Calories in Fresh Fruit without Peel
147.00 kcal  
3
47.00 kcal  
16

Calories in Frozen Form
147.00 kcal  
3
Not Available  

Calories in Dried Form
400.00 kcal  
6
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
170.00 kcal  
5
50.00 kcal  
30

Calories in Jam
320.00 kcal  
8
49.00 kcal  
39

Calories in Pie
Not Available  
249.00 kcal  
35

Characteristics

Type
Tree fruit, Tropical  
Citrus  

Season
Monsoon  
Autumn  

Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)  
Clemenules or Nules and Nadorcott  

Seedless Variety
No  
No  

Color
Green  
Orange  

Inside Color
Yellow  
Orange  

Shape
Oval  
Round  

Texture
Tough  
Succulent  

Taste
Creamy, Sweet  
Sweet, Tangy, Tart  

Origin
South-Eastern Asia  
China  

Grows on
Not Available  
Trees  

Cultivation
  
  

Soil Type
Clay  
Loam, Sandy, Well-drained  

Soil pH
5-6.5  
6-7  

Climatic Conditions
Hot, Humid  
Warm to hot climate  

Facts

Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
No  
Yes  

Production
  
  

Top Producer
Thailand  
Spain  

Other Countries
Indonesia, Malaysia, Philippines  
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  

Top Importer
China  
United States of America  

Top Exporter
Thailand  
Spain  

Scientific Name

Botanical Name
Durio zibethinus  
Citrus clementina  

Synonym
Lahia Hassk  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Malvales  
Sapindales  

Family
Malvaceae  
Rutaceae  

Genus
Durio  
Citrus  

Species
D. zibethinus  
C. clementina  

Generic Group
Not Available  
Citrus fruit  

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Difference Between Durian and Clementine

We might think that Durian and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Clementine is explained here.

The amount of calories in 100 gm of fresh Durian and Clementine with peel is Not Available and Not Available and the amount of calories without peel is 147.00 kcal and 47.00 kcal respectively. Thus, Durian and Clementine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Clementine is Malvales and Sapindales respectively. Durian belongs to Malvaceae family and Clementine belongs to Rutaceae family. Durian belongs to Durio genus of D. zibethinus species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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