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Durian and Clementine


Clementine and Durian


Benefits

Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion   
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Affects blood glucose levels, Nausea, Stomach pain   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
27.09 g   
7
12.02 g   
99+

Fiber
3.80 g   
15
1.70 g   
29

Sugar
Not Available   
9.18 g   
27

Protein
1.47 g   
15
0.85 g   
33

Protein to Carb Ratio
0.06   
21
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
Not Available   

Vitamin B1 (Thiamin)
0.37 mg   
2
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.20 mg   
3
0.03 mg   
30

Vitamin B3 (Niacin)
1.07 mg   
8
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.23 mg   
25
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.32 mg   
3
0.08 mg   
22

Vitamin B9 (Folic acid)
36.00 mcg   
6
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
19.70 mg   
37
48.80 mg   
16

Vitamin E (Tocopherole)
Not Available   
0.20 mg   
29

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Choline
Not Available   
14.00 mg   
2

Fat
5.33 g   
4
0.15 g   
38

Minerals
  
  

Potassium
436.00 mg   
9
177.00 mg   
99+

Iron
0.43 mg   
27
0.14 mg   
99+

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
6.00 mg   
39
30.00 mg   
14

Magnesium
30.00 mg   
5
10.00 mg   
25

Zinc
0.28 mg   
10
0.06 mg   
27

Phosphorus
39.00 mg   
9
21.00 mg   
24

Manganese
0.33 mg   
14
0.02 mg   
99+

Copper
0.21 mg   
6
0.00 mg   
99+

Selenium
Not Available   
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
Not Available   

Omega 6s
0.00 mg   
99+
Not Available   

Sterol
  
  

Water Content
65.00 g   
99+
86.58 g   
30

Ash
1.12 g   
7
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
Not Available   

Calories in Fresh Fruit without Peel
147.00 kcal   
3
47.00 kcal   
16

Calories in Frozen Form
147.00 kcal   
3
Not Available   

Calories in Dried Form
400.00 kcal   
6
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
170.00 kcal   
5
50.00 kcal   
30

Calories in Jam
320.00 kcal   
8
49.00 kcal   
39

Calories in Pie
Not Available   
249.00 kcal   
35

Characteristics

Type
Tree fruit, Tropical   
Citrus   

Season
Monsoon   
Autumn   

Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Green   
Orange   

Inside Color
Yellow   
Orange   

Shape
Oval   
Round   

Texture
Tough   
Succulent   

Taste
Creamy, Sweet   
Sweet, Tangy, Tart   

Origin
South-Eastern Asia   
China   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Clay   
Loam, Sandy, Well-drained   

Soil pH
5-6.5   
6-7   

Climatic Conditions
Hot, Humid   
Warm to hot climate   

Facts

Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
No   
Yes   

Production
  
  

Top Producer
Thailand   
Spain   

Other Countries
Indonesia, Malaysia, Philippines   
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   

Top Importer
China   
United States of America   

Top Exporter
Thailand   
Spain   

Scientific Name

Botanical Name
Durio zibethinus   
Citrus clementina   

Synonym
Lahia Hassk   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Malvales   
Sapindales   

Family
Malvaceae   
Rutaceae   

Genus
Durio   
Citrus   

Species
D. zibethinus   
C. clementina   

Generic Group
Not Available   
Citrus fruit   

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Difference Between Durian and Clementine

We might think that Durian and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Clementine is explained here.

The amount of calories in 100 gm of fresh Durian and Clementine with peel is Not Available and Not Available and the amount of calories without peel is 147.00 kcal and 47.00 kcal respectively. Thus, Durian and Clementine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Clementine is Malvales and Sapindales respectively. Durian belongs to Malvaceae family and Clementine belongs to Rutaceae family. Durian belongs to Durio genus of D. zibethinus species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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