Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Good for diabetics, Improves well-being, Miraculin/miracle fruit makes sour things taste sweet
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Has taste modifying effect
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
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Hair Benefits
Promotes longer and healthier hair, Protects hair
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Allergy
Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Itching, Skin rash
Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Changes taste of food eaten after this fruit, Coagulation
Recommeded for
Pregnant Women
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Lactating Women
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Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Type
Tree fruit, Tropical
Berry
Season
Monsoon
Monsoon
Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Gymnema Sylvestre and Thaumatococcus Daniellii
Seedless Variety
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Color
Green
Dark red
Inside Color
Yellow
Greyish-white
Shape
Oval
Oval
Texture
Tough
Fleshy
Taste
Creamy, Sweet
Sweet
Origin
South-Eastern Asia
West Africa
Grows on
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Trees
Cultivation
Soil Type
Clay
Well-drained
Soil pH
5-6.54.5-5.8
3.5
10
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Climatic Conditions
Hot, Humid
Rainfall