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Elderberry vs Japanese Persimmon Characteristics


Japanese Persimmon vs Elderberry Characteristics


Characteristics

Type
Berry   
Berry, Tree fruit   

Season
Autumn   
Autumn, Winter   

Varieties
Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Black, Red   
Orange, Red, Yellow   

Inside Color
Magenta   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Juicy, Sweet   
Sweet   

Origin
Europe   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy, Well-drained   
Sandy loam, Well-drained   

Soil pH
5.5-6.5   
6.5-7.5   

Climatic Conditions
Warm to hot climate   
Can tolerate wide range of climates   

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Elderberry and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Elderberry and Japanese Persimmon Information. Elderberry is found in shades of black and red and Japanese Persimmon is found in shades of orange, red and yellow. Get Elderberry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Elderberry belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Elderberry originated in Europe while Japanese Persimmon originated in Burma, China, India and Japan.

Elderberry and Japanese Persimmon Varieties

Elderberry and Japanese Persimmon varieties form an important part of Elderberry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Elderberry and Japanese Persimmon. The varieties of Elderberry are Adams, Black Beauty, Black Lace, Johns, Nova, Variegated and York whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Elderberry and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Elderberry is juicy and sweet in taste and Japanese Persimmon is sweet.

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