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Feijoa
Feijoa

Guava
Guava



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Feijoa vs Guava

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary
1.1.1 General Benefits
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Brightens and lightens complexion, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
12.92 g14.30 g
Avocado Information
1 79.18
2.2.1 Fiber
6.40 g5.40 g
Blackberry Information
0 10.4
2.3.1 Sugar
8.20 g8.90 g
Bilberry Information
0 63.35
2.4 Protein
0.98 g2.50 g
Apple Information
0.3 14.07
2.5.1 Protein to Carb Ratio
0.050.18
Apple Information
0.02 0.52
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
NA31.00 mcg
Pomegranate Information
0 426
2.6.2 Vitamin B1 (Thiamin)
0.01 mg0.07 mg
Apple Information
0 0.428
2.7.1 Vitamin B2 (Riboflavin)
0.02 mg0.04 mg
Apple Information
0 1.3
2.7.2 Vitamin B3 (Niacin)
0.30 mg1.08 mg
Gojiberry Information
0 2.8
2.8.2 Vitamin B5 (Pantothenic Acid)
0.23 mg0.45 mg
Lychee Information
0 1.4
2.8.3 Vitamin B6 (Pyridoxin)
0.07 mg0.11 mg
Apple Information
0 0.4
2.8.4 Vitamin B9 (Folic acid)
23.00 mcg49.00 mcg
Gojiberry Information
0 81
2.8.6 Vitamin C (Ascorbic Acid)
32.90 mg228.30 mg
Olive Information
0 228.3
2.8.7 Vitamin E (Tocopherole)
0.16 mg0.73 mg
Gojiberry Information
0 3.81
2.8.8 Vitamin K (Phyllochinone)
3.50 mcg2.60 mcg
Orange Information
0 40.3
2.8.10 Lycopene
5.00 mcg5,204.00 mcg
Avocado Information
0 5204
2.8.11 Lutein+Zeaxanthin
27.00 mcg0.00 mcg
Pineapple Information
0 834
3.4.1 Choline
NA7.60 mg
Gojiberry Information
0 14.2
3.13 Fat
0.60 g0.95 g
Physalis Information
0 33.49
4.3 Minerals
4.3.1 Potassium
172.00 mg417.00 mg
Olive Information
42 840
6.11.1 Iron
0.14 mg0.26 mg
White Grapefruit Information
0.06 9
6.11.2 Sodium
3.00 mg2.00 mg
Orange Information
0 1556
6.11.3 Calcium
17.00 mg18.00 mg
Longan Information
1 100
6.11.4 Magnesium
9.00 mg22.00 mg
Gojiberry Information
0 92
6.11.5 Zinc
0.06 mg0.23 mg
Apple Information
0 2.7
6.11.6 Phosphorus
19.00 mg40.00 mg
Gojiberry Information
0 113
6.11.7 Manganese
0.08 mg0.15 mg
Apple Information
0 3.3
6.11.8 Copper
0.04 mg0.23 mg
Apple Information
0 2
6.11.9 Selenium
NA0.60 mcg
Apple Information
0 63.7
6.12 Fatty Acids
6.12.1 Omega 3s
58.00 mg112.00 mg
Watermelon Information
0 318
6.12.2 Omega 6s
214.00 mg288.00 mg
Jambul Information
0 1689
6.13 Sterol
6.13.1 Phytosterol
NANA
Jambul Information
0 87
6.14 Water Content
83.28 g80.80 g
Gojiberry Information
0 95.23
6.15 Ash
0.38 g1.40 g
Gojiberry Information
0 87.1
7 Calories
7.1 Serving Size
100 g
100 g
7.2 Calories in Fresh Fruit with Peel
NA68.00 kcal
Cucumber Information
15 299
7.3 Calories in Fresh Fruit without Peel
55.00 kcalNA
Cucumber Information
12 354
7.4 Calories in Frozen Form
NANA
Rambutan Information
0 187
7.5 Calories in Dried Form
747.00 kcal325.00 kcal
Gojiberry Information
32 747
7.6 Calories in Canned Form
NA57.00 kcal
Tomato Information
17 443
7.7 Calories in Foods
7.7.1 Calories in Juice
25.00 kcal55.00 kcal
Tomato Information
17 461
7.7.2 Calories in Jam
220.00 kcal240.00 kcal
Clementine Information
49 420
7.7.3 Calories in Pie
300.00 kcal340.00 kcal
Breadfruit Information
80 450
8 Characteristics
8.1 Type
Tree fruit
Tree fruit, Tropical
8.2 Season
Autumn, Winter
All seasons
8.3 Varieties
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
8.4 Seedless Variety
8.5 Color
Green
Green, Pink, Yellow
8.6 Inside Color
White
White
8.7 Shape
Oval
Round
8.8 Texture
Succulent
Crispy
8.9 Taste
Sweet
Sweet-Sour
8.10 Origin
Argentina, Brazil, Paraguay, Uruguay
Central America, Mexico, South America
8.11 Grows on
Not Available
Trees
8.12 Cultivation
8.12.1 Soil Type
Clay loam, Gravely loam, Sandy
Loam, Rocky, Sandy
8.12.2 Soil pH
6-6.54.5-7
Cloudberry
3.5 10
8.12.3 Climatic Conditions
Cold, Warm
Sunny
9 Facts
9.1 Facts about
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
New Zealand
India
9.3.2 Other Countries
Australia, Azerbaijan, India, Japan, United States of America
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
9.3.3 Top Importer
China
Canada
9.3.4 Top Exporter
New Zealand
India
10 Scientific Name
10.1 Botanical Name
Acca sellowiana
Psidium guajava
10.2 Synonym
Feijoa sellowiana or Orthostemon sellowianus
Not Available
11 Classification
11.1 Domain
Eukarya
Eukarya
11.2 Kingdom
Plantae
Plantae
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
Rosidae
Rosidae
11.7 Order
Myrtales
Myrtales
11.8 Family
Myrtaceae
Myrtaceae
11.9 Genus
Acca
Psidium
11.10 Species
A. sellowiana
Psidium guajava
11.11 Generic Group
Myrtle
Myrtle

Compare Feijoa and Guava

It is important compare Feijoa and Guava as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Feijoa are: promotes longer and healthier hair and protects hair and hair benefits of Guava are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Feijoa vs Guava comparison with the help of fruit comparison tool by fruitvs.com.