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Fig
Fig

Breadfruit
Breadfruit



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Fig and Breadfruit

Fig
Fig
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Benefits

Health Benefits

Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

General Benefits

Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Good conditioner, Regulates hair growth, Softening mask
Protects hair, Regulates hair growth, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands
Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Side Effects

Allergic reaction, Skin rash, Possibly unsafe during pregnancy
Allergic reaction

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Nutrition

Serving Size

100 g
100 g

Carbs

19.20 g27.12 g
1 79.18
👆🏻

Fiber

2.90 g4.90 g
0 10.4
👆🏻

Sugar

16.30 g11.00 g
0 63.35
👆🏻

Protein

0.80 g1.07 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

7.00 mcg22.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.06 mg0.11 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.05 mg0.03 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.40 mg0.90 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.30 mg0.46 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.11 mg0.10 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

6.00 mcg14.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.00 mg29.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.11 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

4.70 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

9.00 mcg22.00 mcg
0 834
👆🏻

Choline

4.70 mg9.80 mg
0 19.2
👆🏻

Fat

0.30 g0.23 g
0 33.49
👆🏻

Minerals

Potassium

232.00 mg490.00 mg
42 840
👆🏻

Iron

0.37 mg0.54 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

35.00 mg17.00 mg
1 100
👆🏻

Magnesium

17.00 mg25.00 mg
0 92
👆🏻

Zinc

0.15 mg0.12 mg
0 2.7
👆🏻

Phosphorus

14.00 mg30.00 mg
0 113
👆🏻

Manganese

0.13 mg0.06 mg
0 3.3
👆🏻

Copper

0.07 mg0.08 mg
0 2
👆🏻

Selenium

0.20 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg18.00 mg
0 318
👆🏻

Omega 6s

144.00 mg48.00 mg
0 1689
👆🏻

Sterol

Phytosterol

31.00 mg14.00 mg
0 87
👆🏻

Water Content

79.11 g70.65 g
0 95.23
👆🏻

Ash

0.66 g0.93 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

74.00 kcal103.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

74.00 kcal103.00 kcal
12 354
👆🏻

Calories in Frozen Form

71.42 kcal103.00 kcal
0 354
👆🏻

Calories in Dried Form

249.00 kcal103.00 kcal
16 747
👆🏻

Calories in Canned Form

69.00 kcal103.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

65.00 kcal300.00 kcal
16 461
👆🏻

Calories in Jam

360.00 kcal200.00 kcal
49 420
👆🏻

Calories in Pie

450.00 kcal80.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Fruit vegetable, Tropical

Season

Summer, Winter
All seasons

Varieties

Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Seedless Variety

Color

Green, Purple, Red
White, Yellow

Inside Color

Pink
White

Shape

Conical
Oval

Texture

Fleshy
Tough

Taste

Sweet
Bland

Origin

Western Asia
South Pacific

Grows on

Trees
Trees

Cultivation

Soil Type

Clay, Limestone, Loam, Sandy
Loam, Sand, Sandy loam, Well-drained

Soil pH

5-76-7.5
3.5 10
👆🏻

Climatic Conditions

Dry, Warm
Humid, Rainfall, Warm

Facts

Facts about

  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Turkey
Jamaica

Other Countries

Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America
Africa, India, United States of America

Top Importer

France
United States of America

Top Exporter

Turkey
Jamaica

Scientific Name

Botanical Name

Ficus carica
Artocarpus altilis

Synonym

Ficus Carica
Artocarpus communis or Artocarpus incisa

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Alismidae
Magnollidae

Order

Rosales
Rosales

Family

Moraceae
Moraceae

Genus

Ficus
Artocarpus

Species

Ficus carica
A. altilis

Generic Group

Mulberry
Mulberry

Difference Between Fig and Breadfruit

We might think that Fig and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Fig and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Fig and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Fig and Breadfruit with peel is 74.00 kcal and 103.00 kcal and the amount of calories without peel is 74.00 kcal and 103.00 kcal respectively. Thus, Fig and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Fig and Breadfruit is Rosales and Rosales respectively. Fig belongs to Moraceae family and Breadfruit belongs to Moraceae family. Fig belongs to Ficus genus of Ficus carica species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.