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Fig
Fig

Jambul
Jambul



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Fig
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Jambul

Fig vs Jambul Characteristics

Fig
Fig
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1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Summer, Winter
Monsoon, Summer
1.3 Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig
Ram Jarnun and Paras
1.4 Seedless Variety
1.5 Color
Green, Purple, Red
Black, Magenta, Purple
1.6 Inside Color
Pink
Purple
1.7 Shape
Conical
Oval
1.8 Texture
Fleshy
Juicy
1.9 Taste
Sweet
Astringent, Sweet
1.10 Origin
Western Asia
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Limestone, Loam, Sandy
Loam, Sandy loam, Well-drained
1.12.2 Soil pH
5-76.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Dry, Warm
Humid, Rainfall

Fig and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Fig and Jambul Information. Fig is found in shades of green, purple and red and Jambul is found in shades of black, magenta and purple. Get Fig vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Fig belongs to Tree Fruit category whereas Jambul belongs to Tree Fruit, Tropical category. Fig originated in Western Asia while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Fig and Jambul Varieties

Fig and Jambul varieties form an important part of Fig vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Fig and Jambul. The varieties of Fig are Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Fig and Jambul is Conical and Oval respecitely. Talking about the taste, Fig is sweet in taste and Jambul is astringent and sweet.