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Fig vs Rambutan


Fig
Rambutan vs Fig


Benefits

Health Benefits
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension   
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   

General Benefits
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Antiseptic properties, Cures headache, Removes waste from kidney   

Skin Benefits
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne   
Hydrates skin   

Hair Benefits
Good conditioner, Regulates hair growth, Softening mask   
Good conditioner   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands   
Chest pains, Rhinitis, Wheezing   

Side Effects
Allergic reaction, Skin rash, Possibly unsafe during pregnancy   
Unknown   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
19.20 g   
13
15.70 g   
22

Fiber
2.90 g   
21
2.80 g   
22

Sugar
16.30 g   
5
15.70 g   
6

Protein
0.80 g   
37
1.00 g   
25

Protein to Carb Ratio
0.04   
24
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.06 mg   
15
0.02 mg   
40

Vitamin B2 (Riboflavin)
0.05 mg   
20
0.07 mg   
14

Vitamin B3 (Niacin)
0.40 mg   
36
0.79 mg   
13

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
12
0.00 mg   
99+

Vitamin B9 (Folic acid)
6.00 mcg   
29
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
2.00 mg   
99+
0.00 mg   
99+

Vitamin E (Tocopherole)
0.11 mg   
36
0.00 mg   
99+

Vitamin K (Phyllochinone)
4.70 mcg   
15
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
9.00 mcg   
32
0.00 mcg   
36

Choline
4.70 mg   
26
0.00 mg   
32

Fat
0.30 g   
28
0.40 g   
21

Minerals
  
  

Potassium
232.00 mg   
30
138.00 mg   
99+

Iron
0.37 mg   
30
1.90 mg   
5

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
35.00 mg   
11
20.00 mg   
22

Magnesium
17.00 mg   
17
10.00 mg   
25

Zinc
0.15 mg   
18
1.00 mg   
3

Phosphorus
14.00 mg   
32
15.00 mg   
31

Manganese
0.13 mg   
25
0.00 mg   
99+

Copper
0.07 mg   
32
0.00 mg   
99+

Selenium
0.20 mcg   
15
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
0.00 mg   
38

Omega 6s
144.00 mg   
14
0.00 mg   
99+

Sterol
  
  

Phytosterol
31.00 mg   
4
0.00 mg   
16

Water Content
79.11 g   
99+
79.50 g   
99+

Ash
0.66 g   
17
0.30 g   
38

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
74.00 kcal   
10
69.00 kcal   
14

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
71.42 kcal   
9
0.00 kcal   
30

Calories in Dried Form
249.00 kcal   
30
150.00 kcal   
36

Calories in Canned Form
69.00 kcal   
15
82.00 kcal   
10

Calories in Foods
  
  

Calories in Juice
65.00 kcal   
19
105.00 kcal   
9

Calories in Jam
360.00 kcal   
5
Not Available   

Calories in Pie
450.00 kcal   
1
Not Available   

Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Summer, Winter   
Early summer, Early winter, Late fall, Late spring   

Varieties
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red   
Coral red, Yellow   

Inside Color
Pink   
Greyish-white   

Shape
Conical   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Sour, Sweet   

Origin
Western Asia   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Limestone, Loam, Sandy   
Clay, Loam   

Soil pH
5-7   
5.5-6.5   

Climatic Conditions
Dry, Warm   
Humid   

Facts

Facts about
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Thailand   

Other Countries
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America   
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   

Top Importer
France   
Singapore   

Top Exporter
Turkey   
Thailand   

Scientific Name

Botanical Name
Ficus carica   
Nephelium lappaceum   

Synonym
Not Available   
Rambota   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Tracheophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Rosidae   

Order
Rosales   
Sapindales   

Family
Moraceae   
Sapindaceae   

Genus
Ficus   
Nephelium   

Species
Ficus carica   
N. lappaceum   

Generic Group
Mulberry   
Not Available   

Summary >>
<< Classification

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Compare Fig and Rambutan

It is important compare Fig and Rambutan as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Fig Benefits: controls blood pressure, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Fruits are also used as a remedy for various hair problems. The hair benefits of Fig are: good conditioner, regulates hair growth and softening mask and hair benefits of Rambutan are: good conditioner. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis, coughing, headaches, hives, itching, nasal congestion, skin rash, sneezing, sore throat and swelling of hands and the symptoms of second fruit are: chest pains, rhinitis and wheezing. Get sorted Fig vs Rambutan comparison with the help of fruit comparison tool by fruitvs.com.

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