1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention
1.1.1 General Benefits
Boosts immune system, Digestive aid
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles
1.3 Hair Benefits
Protects hair, Regulates hair growth
Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing
NA
1.5 Side Effects
May interact with some drugs
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
2.4.1 Sugar
2.5 Protein
2.6.1 Protein to Carb Ratio
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
2.8.2 Vitamin B1 (Thiamin)
2.8.4 Vitamin B2 (Riboflavin)
2.8.5 Vitamin B3 (Niacin)
2.8.7 Vitamin B5 (Pantothenic Acid)
3.12.3 Vitamin B6 (Pyridoxin)
6.5.1 Vitamin B9 (Folic acid)
6.11.1 Vitamin C (Ascorbic Acid)
6.11.2 Vitamin E (Tocopherole)
6.11.3 Vitamin K (Phyllochinone)
6.11.4 Lycopene
6.11.5 Lutein+Zeaxanthin
6.11.6 Choline
6.12 Fat
6.13 Minerals
6.13.1 Potassium
840.00 mg197.00 mg
42
840
6.13.2 Iron
6.13.3 Sodium
6.13.4 Calcium
6.13.5 Magnesium
6.13.6 Zinc
6.13.7 Phosphorus
6.13.8 Manganese
6.13.9 Copper
6.13.10 Selenium
6.14 Fatty Acids
6.14.1 Omega 3s
6.14.2 Omega 6s
6.15 Sterol
6.15.1 Phytosterol
6.16 Water Content
6.17 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
32.00 kcal57.00 kcal
15
299
7.3 Calories in Fresh Fruit without Peel
7.4 Calories in Frozen Form
7.5 Calories in Dried Form
32.00 kcal320.00 kcal
32
747
7.6 Calories in Canned Form
7.7 Calories in Foods
7.7.1 Calories in Juice
40.00 kcal50.00 kcal
17
461
7.7.2 Calories in Jam
180.00 kcal130.00 kcal
49
420
7.7.3 Calories in Pie
240.00 kcal310.00 kcal
80
450
8 Characteristics
8.1 Type
8.2 Season
8.3 Varieties
No Types
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
8.4 Seedless Variety
8.5 Color
Scarlet red
Green, Yellow
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
Slightly bitter, Tart
Tart
8.10 Origin
Unknown
Iran, South-West Asia, Turkey
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Well-drained
Loam, Well-drained
8.12.2 Soil pH
8.12.3 Climatic Conditions
9 Facts
9.1 Facts about
- Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
- They are also known as wolfberries in India & China.
- This fruit is used for spiritual purposes at many places.
- Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
- It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
- They call it as the ‘golden apple’ of Greek Mythology.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Canada, France, India, United States of America
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan
9.3.3 Top Importer
United States of America
United States of America
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Lycium barbarum
Cydonia oblonga
10.2 Synonym
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
11.5 Class
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
11.11 Generic Group