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Gold Kiwi
Gold Kiwi

Sapota
Sapota



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Gold Kiwi
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Sapota

Gold Kiwi vs Sapota Characteristics

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Characteristics

Type

Tropical
Berry

Season

Spring, Summer, Winter
Winter

Varieties

Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop

Seedless Variety

Color

Brown, Yellow
Dark green, Green-yellow, Orange green

Inside Color

Yellow
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Shape

Oval
Round

Texture

Succulent
Fleshy

Taste

Sweet
Sweetish

Origin

China
Central America, North America

Grows on

Vines
Trees

Cultivation

Soil Type

Well-drained
Well-drained

Soil pH

5-6.55-7
3.5 10
👆🏻

Climatic Conditions

Cold, Sunny
Cold, Sunny

Gold Kiwi and Sapota Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gold Kiwi and Sapota Information. Gold Kiwi is found in shades of brown and yellow and Sapota is found in shades of dark green, green-yellow and orange green. Get Gold Kiwi vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gold Kiwi belongs to Tropical category whereas Sapota belongs to Berry category. Gold Kiwi originated in China while Sapota originated in Central America and North America.

Gold Kiwi and Sapota Varieties

Gold Kiwi and Sapota varieties form an important part of Gold Kiwi vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gold Kiwi and Sapota. The varieties of Gold Kiwi are Qing Yuan #27, Qing Yuan #29, Qing Yuan #6 and Huang Yan whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Gold Kiwi and Sapota is Oval and Round respecitely. Talking about the taste, Gold Kiwi is sweet in taste and Sapota is sweetish.