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Gold Kiwi

Sapota
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Sapota

Gold Kiwi and Sapota Facts

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1 Facts
1.1 Facts about
  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
1.2 In Alcoholic Beverages
1.2.1 Wine
92% Low Calorie Fruits Fruits have it !
Not Available
1.2.2 Beer
89% Low Calorie Fruits Fruits have it !
Not Available
1.2.3 Spirits
83% Low Calorie Fruits Fruits have it !
Not Available
1.2.4 Cocktails
97% Low Calorie Fruits Fruits have it !
Not Available
1.3 Production
1.3.1 Top Producer
Italy
China
1.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
1.3.3 Top Importer
United States of America
UAE
1.3.4 Top Exporter
New Zealand
India

Facts about Gold Kiwi and Sapota

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Gold Kiwi and Sapota facts? Some of the interesting facts about Gold Kiwi and Sapota are provided here.

Gold Kiwi Facts are:

  • The name Kiwi is due to its resemblance with 'Kiwi' bird.
  • This variety of Kiwi was developed by New Zealand, it is not fuzzy on the outside and it has a taste reminiscent of the mango fruit.

Sapota Facts are:

  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Gold Kiwi and Sapota in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.

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