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Gooseberry
Gooseberry

Japanese Persimmon
Japanese Persimmon



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Japanese Persimmon

Gooseberry vs Japanese Persimmon Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Berry, Tree fruit
1.2 Season
Summer
Autumn, Winter
1.3 Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
1.4 Seedless Variety
1.5 Color
Green, Purple, Red, Yellow
Orange, Red, Yellow
1.6 Inside Color
Yellowish Green
Orange
1.7 Shape
Round
Round
1.8 Texture
Crispy
Juicy
1.9 Taste
Astringent
Sweet
1.10 Origin
Africa, Europe, South-West Asia
Burma, China, India, Japan
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Loamy, Well-drained
Sandy loam, Well-drained
1.12.2 Soil pH
6-6.86.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Dry, Warm
Can tolerate wide range of climates

Gooseberry and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gooseberry and Japanese Persimmon Information. Gooseberry is found in shades of green, purple, red and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Gooseberry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gooseberry belongs to Berry, Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Gooseberry originated in Africa, Europe and South-West Asia while Japanese Persimmon originated in Burma, China, India and Japan.

Gooseberry and Japanese Persimmon Varieties

Gooseberry and Japanese Persimmon varieties form an important part of Gooseberry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gooseberry and Japanese Persimmon. The varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Gooseberry and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Gooseberry is astringent in taste and Japanese Persimmon is sweet.