1 Benefits
1.1 Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents high blood pressure
1.1.1 General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Abdominal pains, Anaphylaxis, Vomiting
1.5 Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.3 Vitamin B2 (Riboflavin)
2.4.4 Vitamin B3 (Niacin)
2.4.5 Vitamin B5 (Pantothenic Acid)
2.4.6 Vitamin B6 (Pyridoxin)
2.4.7 Vitamin B9 (Folic acid)
2.4.8 Vitamin C (Ascorbic Acid)
2.2.1 Vitamin E (Tocopherole)
2.2.2 Vitamin K (Phyllochinone)
2.2.4 Lycopene
2.2.6 Lutein+Zeaxanthin
2.3.1 Choline
2.4 Fat
2.5 Minerals
2.5.1 Potassium
191.00 mg157.00 mg
42
840
2.6.2 Iron
2.6.3 Sodium
2.6.5 Calcium
2.6.7 Magnesium
2.6.9 Zinc
2.6.11 Phosphorus
2.6.13 Manganese
2.6.14 Copper
2.6.16 Selenium
2.7 Fatty Acids
2.7.1 Omega 3s
2.7.2 Omega 6s
2.8 Sterol
2.8.1 Phytosterol
2.9 Water Content
2.10 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
69.00 kcal46.00 kcal
15
299
3.3 Calories in Fresh Fruit without Peel
3.5 Calories in Frozen Form
104.00 kcal49.00 kcal
0
187
3.7 Calories in Dried Form
250.00 kcal240.00 kcal
32
747
3.8 Calories in Canned Form
76.00 kcal63.00 kcal
17
443
3.9 Calories in Foods
3.9.1 Calories in Juice
61.00 kcal70.00 kcal
17
461
3.9.4 Calories in Jam
260.00 kcal220.00 kcal
49
420
3.9.6 Calories in Pie
283.00 kcal294.00 kcal
80
450
2 Characteristics
2.1 Type
2.2 Season
2.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace
2.4 Seedless Variety
2.5 Color
2.6 Inside Color
2.7 Shape
2.8 Texture
2.9 Taste
Sweet-Sour
Juicy, Sweet, Tart
2.10 Origin
Western Asia, Central Europe
Syria
2.11 Grows on
2.12 Cultivation
2.12.1 Soil Type
Clay loam, Sandy loam
Clay, Loam, Moist, Sandy loam, Well-drained
2.12.2 Soil pH
2.13.2 Climatic Conditions
3 Facts
3.1 Facts about
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
- The name Damson originates from the original name 'Damacus plum'.
- Damson wine was very popular in 19th century.
- This fruit is often used in jams due to its slightly tart behaviour.
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
3.3.2 Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Ireland, United States of America
3.3.3 Top Importer
United States of America
United States of America
3.3.4 Top Exporter
4 Scientific Name
4.1 Botanical Name
Vitis vinifera
Prunus domestica subsp. insititia
4.2 Synonym
Not Available
Not Available
5 Classification
5.1 Domain
5.2 Kingdom
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 Class
Magnoliopsida
Magnoliopsida
5.6 Subclass
5.7 Order
5.8 Family
5.9 Genus
5.10 Species
Vitis vinifera
Prunus domestica subsp. insititia
5.11 Generic Group