1 Benefits
1.2 Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Cancer prevention, Heart care, Prevents constipation, Regulation of heart rate, Treatment of colonic diseases
1.2.1 General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Controls blood pressure, Cures cough, Digestive aid, Flu treatment, Improves eye vision, Treatment of common cold
1.3 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Brightens and lightens complexion, Reduces wrinkles
1.5 Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Regulates hair growth
1.7 Allergy
1.7.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Abdominal cramps, Diarrhea, Skin Rashes, Swelling of mouth, tongue or lips, Vomiting
1.9 Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Allergic reaction, Coagulation
1.10 Recommeded for
1.11.1 Pregnant Women
1.12.3 Lactating Women
1.14 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.3 Carbs
2.2.1 Fiber
2.5.2 Sugar
2.7 Protein
2.8.4 Protein to Carb Ratio
3.3 Vitamins
3.3.1 Vitamin A (Retinol)
3.8.2 Vitamin B1 (Thiamin)
3.10.1 Vitamin B2 (Riboflavin)
3.12.1 Vitamin B3 (Niacin)
3.14.1 Vitamin B5 (Pantothenic Acid)
3.17.2 Vitamin B6 (Pyridoxin)
3.17.9 Vitamin B9 (Folic acid)
4.3.7 Vitamin C (Ascorbic Acid)
5.12.4 Vitamin E (Tocopherole)
7.3.2 Vitamin K (Phyllochinone)
9.12.2 Lycopene
9.14.2 Lutein+Zeaxanthin
72.00 mcg157.00 mcg
0
834
9.15.2 Choline
9.20 Fat
9.24 Minerals
9.24.1 Potassium
191.00 mg448.00 mg
42
840
9.26.3 Iron
10.4.1 Sodium
10.12.5 Calcium
13.11.1 Magnesium
14.6.1 Zinc
15.2.6 Phosphorus
17.11.5 Manganese
17.11.9 Copper
17.11.11 Selenium
17.12 Fatty Acids
17.12.1 Omega 3s
17.13.2 Omega 6s
17.15 Sterol
17.15.1 Phytosterol
17.17 Water Content
17.20 Ash
18 Calories
18.1 Serving Size
18.2 Calories in Fresh Fruit with Peel
18.6 Calories in Fresh Fruit without Peel
19.5 Calories in Frozen Form
104.00 kcal97.00 kcal
0
187
21.3 Calories in Dried Form
250.00 kcal258.64 kcal
32
747
21.8 Calories in Canned Form
76.00 kcal92.00 kcal
17
443
21.11 Calories in Foods
21.11.1 Calories in Juice
61.00 kcal70.00 kcal
17
461
21.14.1 Calories in Jam
260.00 kcal250.00 kcal
49
420
21.17.1 Calories in Pie
283.00 kcal200.00 kcal
80
450
22 Characteristics
22.1 Type
Berry
Tree fruit, Tropical
22.2 Season
Autumn, Summer
Autumn, Monsoon, Summer
22.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Black Gold, Cheena, Cochin, Dang Rasimi, Golden Nugget and Golden Pillow
22.4 Seedless Variety
22.5 Color
Green, Red
Dark green, Golden yellow, Green, Indigo, Magenta, Yellowish-orange
22.6 Inside Color
22.7 Shape
22.8 Texture
22.9 Taste
22.10 Origin
Western Asia, Central Europe
India
22.11 Grows on
22.12 Cultivation
22.12.1 Soil Type
Clay loam, Sandy loam
Clay loam, Porous, Sandy, Well-drained
22.12.2 Soil pH
22.12.3 Climatic Conditions
23 Facts
23.1 Facts about
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
- There are up to 500 seeds in Jackfruit & these seeds are edible.
- Root extracts of Jackfruit tree is used to treat diarrhea, fever and asthma.
- The taste of jackfruit is combination of mango, banana, melon and papaya.
23.2 In Alcoholic Beverages
23.2.1 Wine
23.2.2 Beer
23.2.3 Spirits
23.2.4 Cocktails
23.3 Production
23.3.1 Top Producer
23.3.2 Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Bangladesh, Indonesia, Nepal, Thailand
23.3.3 Top Importer
United States of America
United States of America
23.3.5 Top Exporter
24 Scientific Name
24.1 Botanical Name
Vitis vinifera
Artocarpus heterophyllus
24.2 Synonym
Not Available
Artocarpus heterophylla or Artocarpus integra or Artocarpus integrifolia
25 Classification
25.1 Domain
25.2 Kingdom
25.3 Subkingdom
Tracheobionta
Tracheobionta
25.4 Division
Magnoliophyta
Magnoliophyta
25.5 Class
Magnoliopsida
Magnoliopsida
25.6 Subclass
25.7 Order
25.8 Family
25.9 Genus
25.10 Species
Vitis vinifera
A. heterophyllus
25.11 Generic Group