1 Benefits
1.1 Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Abdominal cramps, Diarrhoea, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.3 Fiber
2.2.6 Sugar
2.5 Protein
2.5.2 Protein to Carb Ratio
2.6 Vitamins
2.6.1 Vitamin A (Retinol)
2.8.2 Vitamin B1 (Thiamin)
2.9.1 Vitamin B2 (Riboflavin)
2.10.1 Vitamin B3 (Niacin)
3.2.1 Vitamin B5 (Pantothenic Acid)
3.3.1 Vitamin B6 (Pyridoxin)
3.3.3 Vitamin B9 (Folic acid)
3.4.2 Vitamin C (Ascorbic Acid)
3.5.2 Vitamin E (Tocopherole)
3.6.2 Vitamin K (Phyllochinone)
3.7.3 Lycopene
3.7.6 Lutein+Zeaxanthin
72.00 mcg129.00 mcg
0
834
3.7.9 Choline
3.8 Fat
4.14 Minerals
4.14.1 Potassium
191.00 mg181.00 mg
42
840
7.11.1 Iron
7.11.3 Sodium
7.11.5 Calcium
7.11.7 Magnesium
7.11.9 Zinc
7.11.11 Phosphorus
7.11.13 Manganese
7.11.15 Copper
7.11.17 Selenium
7.12 Fatty Acids
7.12.1 Omega 3s
7.13.2 Omega 6s
7.14 Sterol
7.14.1 Phytosterol
7.16 Water Content
7.18 Ash
8 Calories
8.1 Serving Size
8.2 Calories in Fresh Fruit with Peel
69.00 kcal63.00 kcal
15
299
9.3 Calories in Fresh Fruit without Peel
9.5 Calories in Frozen Form
104.00 kcal45.00 kcal
0
187
9.7 Calories in Dried Form
250.00 kcal300.00 kcal
32
747
9.9 Calories in Canned Form
76.00 kcal61.00 kcal
17
443
9.11 Calories in Foods
9.11.1 Calories in Juice
61.00 kcal45.00 kcal
17
461
9.12.2 Calories in Jam
260.00 kcal260.00 kcal
49
420
9.12.4 Calories in Pie
283.00 kcal333.00 kcal
80
450
10 Characteristics
10.1 Type
10.2 Season
10.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
10.4 Seedless Variety
10.5 Color
10.6 Inside Color
10.7 Shape
10.8 Texture
10.9 Taste
10.10 Origin
Western Asia, Central Europe
South-Eastern Asia
10.11 Grows on
11.2 Cultivation
11.2.1 Soil Type
Clay loam, Sandy loam
Loam, Sandy loam
11.3.1 Soil pH
11.13.3 Climatic Conditions
12 Facts
12.1 Facts about
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
- There are around 600 varieties of oranges available worldwide.
- More than 1 plant can grow from a single orange seed.
- Orange and orange blossoms are a symbol of love.
- Orange tree is usually propagated by grafting.
12.2 In Alcoholic Beverages
12.2.1 Wine
12.2.2 Beer
12.2.3 Spirits
12.2.4 Cocktails
12.3 Production
12.3.1 Top Producer
12.3.2 Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
12.3.3 Top Importer
United States of America
Germany
12.3.5 Top Exporter
14 Scientific Name
14.1 Botanical Name
Vitis vinifera
Citrus sinensis
14.3 Synonym
Not Available
Citrus aurantium L. var. dulcis
15 Classification
15.1 Domain
15.2 Kingdom
15.3 Subkingdom
Tracheobionta
Tracheobionta
15.5 Division
Magnoliophyta
Magnoliophyta
15.6 Class
Magnoliopsida
Magnoliopsida
15.7 Subclass
15.8 Order
16.2 Family
16.4 Genus
17.2 Species
Vitis vinifera
C. × sinensis
17.4 Generic Group