1 Benefits
1.1 Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
1.1.2 General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Hydrates skin, Skin rejuvenation, Skin revitalization
1.3 Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
1.5 Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Nausea, Vomiting, Might cause change of urine color
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.5.1 Fiber
3.1.1 Sugar
3.5 Protein
3.6.3 Protein to Carb Ratio
3.9 Vitamins
3.9.1 Vitamin A (Retinol)
3.10.3 Vitamin B1 (Thiamin)
3.10.7 Vitamin B2 (Riboflavin)
3.10.10 Vitamin B3 (Niacin)
4.2.0 Vitamin B5 (Pantothenic Acid)
5.4.4 Vitamin B6 (Pyridoxin)
7.11.3 Vitamin B9 (Folic acid)
7.12.3 Vitamin C (Ascorbic Acid)
7.12.6 Vitamin E (Tocopherole)
7.13.2 Vitamin K (Phyllochinone)
14.60 mcg19.80 mcg
0
40.3
7.14.1 Lycopene
7.15.2 Lutein+Zeaxanthin
72.00 mcg118.00 mcg
0
834
8.3.2 Choline
8.6 Fat
8.9 Minerals
8.9.1 Potassium
191.00 mg162.00 mg
42
840
9.2.1 Iron
9.5.1 Sodium
9.7.1 Calcium
9.10.2 Magnesium
9.10.5 Zinc
10.12.4 Phosphorus
13.11.1 Manganese
14.12.3 Copper
17.11.0 Selenium
17.12 Fatty Acids
17.12.1 Omega 3s
17.12.2 Omega 6s
17.13 Sterol
17.13.1 Phytosterol
17.14 Water Content
17.15 Ash
18 Calories
18.1 Serving Size
18.2 Calories in Fresh Fruit with Peel
69.00 kcal43.00 kcal
15
299
18.3 Calories in Fresh Fruit without Peel
18.4 Calories in Frozen Form
104.00 kcal64.00 kcal
0
187
18.5 Calories in Dried Form
250.00 kcal325.00 kcal
32
747
18.6 Calories in Canned Form
76.00 kcal92.00 kcal
17
443
18.7 Calories in Foods
18.7.1 Calories in Juice
61.00 kcal38.00 kcal
17
461
18.7.2 Calories in Jam
260.00 kcal250.00 kcal
49
420
18.7.3 Calories in Pie
19 Characteristics
19.1 Type
19.2 Season
Autumn, Summer
Spring, Summer
19.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
19.4 Seedless Variety
19.5 Color
Green, Red
Purplish black
19.6 Inside Color
19.7 Shape
19.8 Texture
19.9 Taste
19.10 Origin
Western Asia, Central Europe
Asia, Europe, North America, South America
19.11 Grows on
19.12 Cultivation
19.12.1 Soil Type
Clay loam, Sandy loam
Well-drained
19.12.2 Soil pH
19.12.3 Climatic Conditions
Warm
Dry, Warm to hot climate
20 Facts
20.1 Facts about
- If left alone, a grapevine can spread 50 feet and even more.
- There are more than 8,000 varieties of grape worldwide.
- They are available in 7 different colors: red, green, white, black, purple, blue and golden.
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
20.2 In Alcoholic Beverages
20.2.1 Wine
20.2.2 Beer
20.2.3 Spirits
20.2.4 Cocktails
20.3 Production
20.3.1 Top Producer
Spain
United States of America
20.3.2 Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
China, New Zealand, Serbia, South Africa
20.3.3 Top Importer
United States of America
United States of America
20.3.4 Top Exporter
21 Scientific Name
21.1 Botanical Name
Vitis vinifera
Rubus Fruticosus
21.2 Synonym
Not Available
Rubus Millspaughii or Rubus Laciniatus
22 Classification
22.1 Domain
22.2 Kingdom
22.3 Subkingdom
Tracheobionta
Tracheobionta
22.4 Division
Magnoliophyta
Magnoliophyta
22.5 Class
Magnoliopsida
Magnoliopsida
22.6 Subclass
22.7 Order
22.8 Family
22.9 Genus
22.10 Species
Vitis vinifera
Rubus fruticosus
22.11 Generic Group