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Grape
Grape

Feijoa
Feijoa



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Grape vs Feijoa

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1 Benefits
1.1 Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
Anti depressant, Cancer prevention, Reduces nervous tension, Treatment of alzheimer's disease, Treatment of Lung disease
1.1.1 General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
Digestive aid, Helps in weight loss, Improves blood circulation, Strengthens bones, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
Brightens and lightens complexion, Skin rejuvenation
1.3 Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
NA
1.5 Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
18.10 g12.92 g
Avocado Information
1 79.18
2.2.1 Fiber
0.90 g6.40 g
Blackberry Information
0 10.4
2.2.2 Sugar
15.48 g8.20 g
Bilberry Information
0 63.35
2.3 Protein
0.72 g0.98 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.040.05
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcgNA
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.07 mg0.01 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.02 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.19 mg0.30 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.05 mg0.23 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.09 mg0.07 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
2.00 mcg23.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
3.20 mg32.90 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.19 mg0.16 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
14.60 mcg3.50 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg5.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
72.00 mcg27.00 mcg
Pineapple Information
0 834
2.4.13 Choline
5.60 mgNA
Gojiberry Information
0 14.2
2.5 Fat
0.16 g0.60 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
191.00 mg172.00 mg
Olive Information
42 840
2.6.2 Iron
0.36 mg0.14 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
2.00 mg3.00 mg
Orange Information
0 1556
2.6.4 Calcium
10.00 mg17.00 mg
Longan Information
1 100
2.6.5 Magnesium
7.00 mg9.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.07 mg0.06 mg
Apple Information
0 2.7
2.6.7 Phosphorus
20.00 mg19.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.07 mg0.08 mg
Apple Information
0 3.3
2.6.9 Copper
0.13 mg0.04 mg
Apple Information
0 2
2.6.10 Selenium
0.10 mcgNA
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
11.00 mg58.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
37.00 mg214.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
4.00 mgNA
Jambul Information
0 87
2.9 Water Content
80.50 g83.28 g
Gojiberry Information
0 95.23
2.10 Ash
0.50 g0.38 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
69.00 kcalNA
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
NA55.00 kcal
Cucumber Information
12 354
3.4 Calories in Frozen Form
104.00 kcalNA
Rambutan Information
0 187
3.5 Calories in Dried Form
250.00 kcal747.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
76.00 kcalNA
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
61.00 kcal25.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
260.00 kcal220.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
283.00 kcal300.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit
4.2 Season
Autumn, Summer
Autumn, Winter
4.3 Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Anatoki, Gemini, Kaiteri, Kakariki, Pounamu, Unique, Apollo, Den's Choice, Kakapo, Mammoth, Opal Star, Triumph and Wiki Tu
4.4 Seedless Variety
4.5 Color
Green, Red
Green
4.6 Inside Color
Light Green
White
4.7 Shape
Oval
Oval
4.8 Texture
Juicy
Succulent
4.9 Taste
Sweet-Sour
Sweet
4.10 Origin
Western Asia, Central Europe
Argentina, Brazil, Paraguay, Uruguay
4.11 Grows on
Vines
Not Available
4.12 Cultivation
4.12.1 Soil Type
Clay loam, Sandy loam
Clay loam, Gravely loam, Sandy
4.12.2 Soil pH
5.5-6.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Cold, Warm
5 Facts
5.1 Facts about
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  • Feijoa is called as "pineapple guava" in some countries.
  • Feijoa tree is an ornamental plant that can also be used as hedge & windbreak.
  • All parts of feijoa fruit are edible(skin is mostly discarded).
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
New Zealand
5.3.2 Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
Australia, Azerbaijan, India, Japan, United States of America
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
Chile
New Zealand
6 Scientific Name
6.1 Botanical Name
Vitis vinifera
Acca sellowiana
6.2 Synonym
Not Available
Feijoa sellowiana or Orthostemon sellowianus
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Vitales
Myrtales
7.8 Family
Vitaceae
Myrtaceae
7.9 Genus
Vitis
Acca
7.10 Species
Vitis vinifera
A. sellowiana
7.11 Generic Group
Grape
Myrtle

Compare Grape and Feijoa

It is important compare Grape and Feijoa as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Grape Benefits: digestive aid, improves eye vision, maintains healthy cholesterol level and treatment of migraine.

Feijoa Benefits: digestive aid, helps in weight loss, improves blood circulation, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Grape are: prevents hair loss, regulates hair growth and treatment of dandruff and hair benefits of Feijoa are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: na. Get sorted Grape vs Feijoa comparison with the help of fruit comparison tool by fruitvs.com.