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Green Bell Pepper and Orange


Orange and Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Allergic reaction, Mouth irritation, Throat irritation   
Abdominal cramps, Diarrhoea, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
4.64 g   
99+
11.75 g   
99+

Fiber
1.80 g   
28
2.40 g   
24

Sugar
2.40 g   
99+
9.35 g   
26

Protein
0.86 g   
32
0.94 g   
28

Protein to Carb Ratio
0.20   
7
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg   
21
11.00 mcg   
26

Vitamin B1 (Thiamin)
0.06 mg   
17
0.09 mg   
8

Vitamin B2 (Riboflavin)
0.03 mg   
31
0.04 mg   
23

Vitamin B3 (Niacin)
0.48 mg   
31
0.28 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.25 mg   
21

Vitamin B6 (Pyridoxin)
0.22 mg   
7
0.06 mg   
29

Vitamin B9 (Folic acid)
10.00 mcg   
25
30.00 mcg   
8

Vitamin C (Ascorbic Acid)
80.40 mg   
6
53.20 mg   
14

Vitamin E (Tocopherole)
0.37 mg   
21
0.18 mg   
31

Vitamin K (Phyllochinone)
7.40 mcg   
11
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
341.00 mcg   
3
129.00 mcg   
9

Choline
5.50 mg   
23
8.40 mg   
10

Fat
0.17 g   
36
0.12 g   
99+

Minerals
  
  

Potassium
175.00 mg   
99+
181.00 mg   
99+

Iron
0.34 mg   
32
0.10 mg   
99+

Sodium
3.00 mg   
17
0.00 mg   
21

Calcium
10.00 mg   
34
40.00 mg   
7

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.13 mg   
20
0.07 mg   
26

Phosphorus
20.00 mg   
25
14.00 mg   
32

Manganese
0.12 mg   
27
0.03 mg   
99+

Copper
0.07 mg   
34
0.05 mg   
99+

Selenium
0.00 mcg   
17
0.50 mcg   
11

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
7.00 mg   
32

Omega 6s
54.00 mg   
30
18.00 mg   
99+

Sterol
  
  

Phytosterol
9.00 mg   
9
Not Available   

Water Content
93.90 g   
4
86.75 g   
28

Ash
0.40 g   
33
0.44 g   
30

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
20.00 kcal   
40
63.00 kcal   
16

Calories in Fresh Fruit without Peel
Not Available   
47.00 kcal   
16

Calories in Frozen Form
20.00 kcal   
28
45.00 kcal   
19

Calories in Dried Form
314.00 kcal   
15
300.00 kcal   
17

Calories in Canned Form
Not Available   
61.00 kcal   
18

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
45.00 kcal   
33

Calories in Jam
Not Available   
260.00 kcal   
14

Calories in Pie
Not Available   
333.00 kcal   
12

Characteristics

Type
Fruit vegetable   
Citrus   

Season
All seasons   
Winter   

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.   

Seedless Variety
No   
Yes   

Color
Green   
Orange   

Inside Color
Light Green   
Orange   

Shape
Irregularly oval   
Round   

Texture
Crispy   
Succulent   

Taste
NA   
Sweet-Sour   

Origin
Central America, Mexico, South America   
South-Eastern Asia   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam   
Loam, Sandy loam   

Soil pH
5.5-7   
6-6.5   

Climatic Conditions
Warm   
Hot   

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
No   
Yes   

Production
  
  

Top Producer
China   
Brazil   

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America   

Top Importer
United States of America   
Germany   

Top Exporter
Canada   
Spain   

Scientific Name

Botanical Name
Capsicum annuum   
Citrus sinensis   

Synonym
Not Available   
Citrus aurantium L. var. dulcis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Rosidae   

Order
Solanales   
Sapindales   

Family
Solanaceae   
Rutaceae   

Genus
Capsicum   
Citrus   

Species
C. annum   
C. × sinensis   

Generic Group
Not Available   
Citrus fruit   

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Difference Between Green Bell Pepper and Orange

We might think that Green Bell Pepper and Orange are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Orange Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Orange is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Orange with peel is 20.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Green Bell Pepper and Orange belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Orange is Solanales and Sapindales respectively. Green Bell Pepper belongs to Solanaceae family and Orange belongs to Rutaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Orange belongs to Citrus genus of C. × sinensis species. Beings plants, both fruits belong to Plantae Kingdom.

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