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Green Bell Pepper vs Breadfruit


Breadfruit vs Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Treatment of skin diseases  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Mouth irritation, Throat irritation  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
4.64 g  
99+
27.12 g  
6

Fiber
1.80 g  
30
4.90 g  
11

Sugar
2.40 g  
99+
11.00 g  
24

Protein
0.86 g  
32
1.07 g  
22

Protein to Carb Ratio
0.20  
7
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg  
23
22.00 mcg  
21

Vitamin B1 (Thiamin)
0.06 mg  
17
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.03 mg  
31
0.03 mg  
30

Vitamin B3 (Niacin)
0.48 mg  
31
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.46 mg  
7

Vitamin B6 (Pyridoxin)
0.22 mg  
7
0.10 mg  
15

Vitamin B9 (Folic acid)
10.00 mcg  
25
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
80.40 mg  
6
29.00 mg  
31

Vitamin E (Tocopherole)
0.37 mg  
25
0.10 mg  
99+

Vitamin K (Phyllochinone)
7.40 mcg  
11
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
341.00 mcg  
3
22.00 mcg  
32

Choline
5.50 mg  
27
9.80 mg  
9

Fat
0.17 g  
36
0.23 g  
32

Minerals
  
  

Potassium
175.00 mg  
99+
490.00 mg  
5

Iron
0.34 mg  
32
0.54 mg  
23

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
10.00 mg  
35
17.00 mg  
25

Magnesium
10.00 mg  
25
25.00 mg  
9

Zinc
0.13 mg  
20
0.12 mg  
21

Phosphorus
20.00 mg  
25
30.00 mg  
17

Manganese
0.12 mg  
31
0.06 mg  
99+

Copper
0.07 mg  
34
0.08 mg  
26

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
18.00 mg  
28

Omega 6s
54.00 mg  
31
48.00 mg  
35

Sterol
  
  

Phytosterol
9.00 mg  
19
14.00 mg  
14

Water Content
93.90 g  
4
70.65 g  
99+

Ash
0.40 g  
34
0.93 g  
10

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
20.00 kcal  
99+
103.00 kcal  
9

Calories in Fresh Fruit without Peel
20.00 kcal  
99+
103.00 kcal  
8

Calories in Frozen Form
20.00 kcal  
99+
103.00 kcal  
8

Calories in Dried Form
314.00 kcal  
21
103.00 kcal  
99+

Calories in Canned Form
20.00 kcal  
99+
103.00 kcal  
11

Calories in Foods
  
  

Calories in Juice
30.00 kcal  
40
300.00 kcal  
3

Calories in Jam
-  
200.00 kcal  
26

Calories in Pie
180.00 kcal  
99+
80.00 kcal  
99+

Characteristics

Type
Fruit vegetable  
Fruit vegetable, Tropical  

Season
All seasons  
All seasons  

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  

Seedless Variety
No  
No  

Color
Green  
White, Yellow  

Inside Color
Light Green  
White  

Shape
Irregularly oval  
Oval  

Texture
Crispy  
Tough  

Taste
-  
Bland  

Origin
Central America, Mexico, South America  
South Pacific  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Loam  
Loam, Sand, Sandy loam, Well-drained  

Soil pH
5.5-7  
6-7.5  

Climatic Conditions
Warm  
Humid, Rainfall, Warm  

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
No  
Yes  

Production
  
  

Top Producer
China  
Jamaica  

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  
Africa, India, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Canada  
Jamaica  

Scientific Name

Botanical Name
Capsicum annuum  
Artocarpus altilis  

Synonym
Capsicum annuum  
Artocarpus communis or Artocarpus incisa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Magnollidae  

Order
Solanales  
Rosales  

Family
Solanaceae  
Moraceae  

Genus
Capsicum  
Artocarpus  

Species
C. annum  
A. altilis  

Generic Group
-  
Mulberry  

Summary >>
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Compare Green Bell Pepper and Breadfruit

It is important compare Green Bell Pepper and Breadfruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Breadfruit Benefits: boosts immune system, digestive aid, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Breadfruit are: protects hair, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing and the symptoms of second fruit are: hives, inflammation of nose and swelling of mouth, tongue or lips. Get sorted Green Bell Pepper vs Breadfruit comparison with the help of fruit comparison tool by fruitvs.com.

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