Green Bell Pepper and Breadfruit

Breadfruit

Benefits

Health Benefits

Arthritis treatment, Cancer prevention, Heart care

Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases

General Benefits

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones

Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Treatment of skin diseases

Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth

Protects hair, Regulates hair growth, Treatment of dandruff

Allergy

Allergy Symptoms

Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing

Hives, Inflammation of nose, Swelling of mouth, tongue or lips

Side Effects

Allergic reaction, Mouth irritation, Throat irritation

Allergic reaction

Recommeded for

Pregnant Women

Yes

Lactating Women

Yes

Best Time to Eat

Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal

Nutrition

Serving Size

100 g

Carbs

4.64 g

99+

27.12 g

Fiber

1.80 g

4.90 g

Sugar

2.40 g

99+

11.00 g

Protein

0.86 g

1.07 g

Protein to Carb Ratio

0.20

0.04

Vitamins

Vitamin A (Retinol)

18.00 mcg

22.00 mcg

Vitamin B1 (Thiamin)

0.06 mg

0.11 mg

Vitamin B2 (Riboflavin)

0.03 mg

Vitamin B3 (Niacin)

0.48 mg

0.90 mg

Vitamin B5 (Pantothenic Acid)

0.10 mg

99+

0.46 mg

Vitamin B6 (Pyridoxin)

0.22 mg

0.10 mg

Vitamin B9 (Folic acid)

10.00 mcg

14.00 mcg

Vitamin C (Ascorbic Acid)

80.40 mg

29.00 mg

Vitamin E (Tocopherole)

0.37 mg

0.10 mg

Vitamin K (Phyllochinone)

7.40 mcg

0.50 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

341.00 mcg

22.00 mcg

Choline

5.50 mg

9.80 mg

Fat

0.17 g

0.23 g

Minerals

Potassium

175.00 mg

99+

490.00 mg

Iron

0.34 mg

0.54 mg

Sodium

3.00 mg

2.00 mg

Calcium

10.00 mg

17.00 mg

Magnesium

10.00 mg

25.00 mg

Zinc

0.13 mg

0.12 mg

Phosphorus

20.00 mg

30.00 mg

Manganese

0.12 mg

0.06 mg

99+

Copper

0.07 mg

0.08 mg

Selenium

0.00 mcg

0.60 mcg

Fatty Acids

Omega 3s

8.00 mg

18.00 mg

Omega 6s

54.00 mg

48.00 mg

Sterol

Phytosterol

9.00 mg

Not Available

Water Content

93.90 g

70.65 g

99+

Ash

0.40 g

0.93 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

20.00 kcal

Not Available

Calories in Fresh Fruit without Peel

Not Available

103.00 kcal

Calories in Frozen Form

20.00 kcal

Not Available

Calories in Dried Form

314.00 kcal

Not Available

Calories in Canned Form

Not Available

Calories in Foods

Calories in Juice

30.00 kcal

300.00 kcal

Calories in Pie

Not Available

80.00 kcal

99+

Characteristics

Type

Fruit vegetable

Fruit vegetable, Tropical

Season

All seasons

Varieties

Big Bertha, Yolo Wonder, Yankee and Fat n Sassy

Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina

Seedless Variety

Color

Green

White, Yellow

Inside Color

Light Green

White

Shape

Irregularly oval

Oval

Texture

Crispy

Tough

Taste

Bland

Origin

Central America, Mexico, South America

South Pacific

Grows on

Bushes

Trees

Cultivation

Soil Type

Loam

Loam, Sand, Sandy loam, Well-drained

Soil pH

5.5-7

6-7.5

Climatic Conditions

Warm

Humid, Rainfall, Warm

Facts

Facts about

Colored bell peppers are sweeter as compared to green bell pepper.
The inner white colored cavity is rich source of flavonoids and is edible.
Red bell peppers have more nutrients as compared to green bell peppers.

The milky sap of breadfruit tree is used as glue & bark is used to make papers.
Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
The seeds of breadfruit are edible.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

China

Jamaica

Other Countries

Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey

Africa, India, United States of America

Top Importer

United States of America

Top Exporter

Canada

Jamaica

Scientific Name

Botanical Name

Capsicum annuum

Artocarpus altilis

Synonym

Not Available

Artocarpus communis or Artocarpus incisa

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Alismidae

Magnollidae

Order

Solanales

Rosales

Family

Solanaceae

Moraceae

Genus

Capsicum

Artocarpus

Species

C. annum

A. altilis

Generic Group

Not Available

Mulberry

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Compare Low Calorie Fruits

Difference Between Green Bell Pepper and Breadfruit

We might think that Green Bell Pepper and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Breadfruit with peel is 20.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Green Bell Pepper and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Breadfruit is Solanales and Rosales respectively. Green Bell Pepper belongs to Solanaceae family and Breadfruit belongs to Moraceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.