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Breadfruit and Green Bell Pepper


Green Bell Pepper and Breadfruit


Benefits

Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Treatment of skin diseases   

Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips   
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   

Side Effects
Allergic reaction   
Allergic reaction, Mouth irritation, Throat irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
27.12 g   
6
4.64 g   
99+

Fiber
4.90 g   
11
1.80 g   
28

Sugar
11.00 g   
17
2.40 g   
99+

Protein
1.07 g   
22
0.86 g   
32

Protein to Carb Ratio
0.04   
24
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg   
19
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.11 mg   
3
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.03 mg   
31

Vitamin B3 (Niacin)
0.90 mg   
11
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
0.46 mg   
5
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.22 mg   
7

Vitamin B9 (Folic acid)
14.00 mcg   
21
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
29.00 mg   
31
80.40 mg   
6

Vitamin E (Tocopherole)
0.10 mg   
37
0.37 mg   
21

Vitamin K (Phyllochinone)
0.50 mcg   
32
7.40 mcg   
11

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
22.00 mcg   
29
341.00 mcg   
3

Choline
9.80 mg   
7
5.50 mg   
23

Fat
0.23 g   
32
0.17 g   
36

Minerals
  
  

Potassium
490.00 mg   
5
175.00 mg   
99+

Iron
0.54 mg   
23
0.34 mg   
32

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
17.00 mg   
24
10.00 mg   
34

Magnesium
25.00 mg   
9
10.00 mg   
25

Zinc
0.12 mg   
21
0.13 mg   
20

Phosphorus
30.00 mg   
17
20.00 mg   
25

Manganese
0.06 mg   
99+
0.12 mg   
27

Copper
0.08 mg   
26
0.07 mg   
34

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
8.00 mg   
31

Omega 6s
48.00 mg   
34
54.00 mg   
30

Sterol
  
  

Phytosterol
Not Available   
9.00 mg   
9

Water Content
70.65 g   
99+
93.90 g   
4

Ash
0.93 g   
10
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
20.00 kcal   
40

Calories in Fresh Fruit without Peel
103.00 kcal   
4
Not Available   

Calories in Frozen Form
Not Available   
20.00 kcal   
28

Calories in Dried Form
Not Available   
314.00 kcal   
15

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
300.00 kcal   
3
30.00 kcal   
38

Calories in Pie
80.00 kcal   
99+
Not Available   

Characteristics

Type
Fruit vegetable, Tropical   
Fruit vegetable   

Season
All seasons   
All seasons   

Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina   
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   

Seedless Variety
No   
No   

Color
White, Yellow   
Green   

Inside Color
White   
Light Green   

Shape
Oval   
Irregularly oval   

Texture
Tough   
Crispy   

Taste
Bland   
NA   

Origin
South Pacific   
Central America, Mexico, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Loam, Sand, Sandy loam, Well-drained   
Loam   

Soil pH
6-7.5   
5.5-7   

Climatic Conditions
Humid, Rainfall, Warm   
Warm   

Facts

Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
Jamaica   
China   

Other Countries
Africa, India, United States of America   
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
Jamaica   
Canada   

Scientific Name

Botanical Name
Artocarpus altilis   
Capsicum annuum   

Synonym
Artocarpus communis or Artocarpus incisa   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Alismidae   

Order
Rosales   
Solanales   

Family
Moraceae   
Solanaceae   

Genus
Artocarpus   
Capsicum   

Species
A. altilis   
C. annum   

Generic Group
Mulberry   
Not Available   

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Difference Between Breadfruit and Green Bell Pepper

We might think that Breadfruit and Green Bell Pepper are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Green Bell Pepper Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Green Bell Pepper is explained here.

The amount of calories in 100 gm of fresh Breadfruit and Green Bell Pepper with peel is Not Available and 20.00 kcal and the amount of calories without peel is 103.00 kcal and Not Available respectively. Thus, Breadfruit and Green Bell Pepper belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Green Bell Pepper is Rosales and Solanales respectively. Breadfruit belongs to Moraceae family and Green Bell Pepper belongs to Solanaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Green Bell Pepper belongs to Capsicum genus of C. annum species. Beings plants, both fruits belong to Plantae Kingdom.

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