Green Bell Pepper vs Rambutan Characteristics
Type
Fruit vegetable
  
Tree fruit, Tropical
  
Season
All seasons
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Green
  
Coral red, Yellow
  
Inside Color
Light Green
  
Greyish-white
  
Shape
Irregularly oval
  
Round
  
Texture
Crispy
  
Juicy
  
Taste
NA
  
Sour, Sweet
  
Origin
Central America, Mexico, South America
  
Unknown
  
Grows on
Bushes
  
Trees
  
Cultivation
  
  
Soil Type
Loam
  
Clay, Loam
  
Soil pH
5.5-7
  
5.5-6.5
  
Climatic Conditions
Warm
  
Humid
  
Green Bell Pepper and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Bell Pepper and Rambutan Information. Green Bell Pepper is found in shades of green and Rambutan is found in shades of coral red and yellow. Get Green Bell Pepper vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Bell Pepper belongs to Fruit Vegetable category whereas Rambutan belongs to Tree Fruit, Tropical category. Green Bell Pepper originated in Central America, Mexico and South America while Rambutan originated in Unknown.
Green Bell Pepper and Rambutan Varieties
Green Bell Pepper and Rambutan varieties form an important part of Green Bell Pepper vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Bell Pepper and Rambutan. The varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Green Bell Pepper and Rambutan is Irregularly oval and Round respecitely. Talking about the taste, Green Bell Pepper is na in taste and Rambutan is sour and sweet.