Green Bell Pepper vs Red Currant Characteristics
Type
Fruit vegetable
  
Berry
  
Season
All seasons
  
Summer
  
Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy
  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets
  
Seedless Variety
No
  
No
  
Color
Green
  
Red
  
Inside Color
Light Green
  
Red
  
Shape
Irregularly oval
  
Round
  
Texture
Crispy
  
Juicy
  
Taste
NA
  
Sour, Tart
  
Origin
Central America, Mexico, South America
  
Europe
  
Grows on
Bushes
  
Trees
  
Cultivation
  
  
Soil Type
Loam
  
Moist, Well-drained
  
Soil pH
5.5-7
  
6-7
  
Climatic Conditions
Warm
  
Cold
  
Green Bell Pepper and Red Currant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Green Bell Pepper and Red Currant Information. Green Bell Pepper is found in shades of green and Red Currant is found in shades of red. Get Green Bell Pepper vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Green Bell Pepper belongs to Fruit Vegetable category whereas Red Currant belongs to Berry category. Green Bell Pepper originated in Central America, Mexico and South America while Red Currant originated in Europe.
Green Bell Pepper and Red Currant Varieties
Green Bell Pepper and Red Currant varieties form an important part of Green Bell Pepper vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Green Bell Pepper and Red Currant. The varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Green Bell Pepper and Red Currant is Irregularly oval and Round respecitely. Talking about the taste, Green Bell Pepper is na in taste and Red Currant is sour and tart.