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Green Bell Pepper and Red Currant


Red Currant and Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones  

Skin Benefits
Anti-aging benefits, Treatment of skin diseases  
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties  

Side Effects
Allergic reaction, Mouth irritation, Throat irritation  
Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
4.64 g  
99+
13.80 g  
34

Fiber
1.80 g  
30
4.30 g  
13

Sugar
2.40 g  
99+
7.37 g  
99+

Protein
0.86 g  
32
1.40 g  
16

Protein to Carb Ratio
0.20  
7
0.10  
15

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg  
23
2.00 mcg  
35

Vitamin B1 (Thiamin)
0.06 mg  
17
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
31
0.05 mg  
20

Vitamin B3 (Niacin)
0.48 mg  
31
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.06 mg  
99+

Vitamin B6 (Pyridoxin)
0.22 mg  
7
0.07 mg  
24

Vitamin B9 (Folic acid)
10.00 mcg  
25
8.00 mcg  
27

Vitamin C (Ascorbic Acid)
80.40 mg  
6
41.00 mg  
20

Vitamin E (Tocopherole)
0.37 mg  
25
0.10 mg  
99+

Vitamin K (Phyllochinone)
7.40 mcg  
11
11.00 mcg  
8

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
341.00 mcg  
3
47.00 mcg  
25

Choline
5.50 mg  
27
7.60 mg  
16

Fat
0.17 g  
36
0.20 g  
33

Minerals
  
  

Potassium
175.00 mg  
99+
275.00 mg  
22

Iron
0.34 mg  
32
1.00 mg  
13

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
10.00 mg  
35
33.00 mg  
13

Magnesium
10.00 mg  
25
13.00 mg  
22

Zinc
0.13 mg  
20
0.23 mg  
12

Phosphorus
20.00 mg  
25
44.00 mg  
7

Manganese
0.12 mg  
31
0.19 mg  
23

Copper
0.07 mg  
34
0.11 mg  
20

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
35.00 mg  
22

Omega 6s
54.00 mg  
31
53.00 mg  
32

Sterol
  
  

Phytosterol
9.00 mg  
19
10.00 mg  
18

Water Content
93.90 g  
4
83.95 g  
99+

Ash
0.40 g  
34
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
20.00 kcal  
99+
56.00 kcal  
28

Calories in Fresh Fruit without Peel
20.00 kcal  
99+
56.00 kcal  
27

Calories in Frozen Form
20.00 kcal  
99+
56.00 kcal  
26

Calories in Dried Form
314.00 kcal  
21
308.00 kcal  
22

Calories in Canned Form
20.00 kcal  
99+
56.00 kcal  
30

Calories in Foods
  
  

Calories in Juice
30.00 kcal  
40
70.00 kcal  
18

Calories in Jam
-  
165.00 kcal  
31

Calories in Pie
180.00 kcal  
99+
260.00 kcal  
34

Characteristics

Type
Fruit vegetable  
Berry  

Season
All seasons  
Summer  

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets  

Seedless Variety
No  
No  

Color
Green  
Red  

Inside Color
Light Green  
Red  

Shape
Irregularly oval  
Round  

Texture
Crispy  
Juicy  

Taste
-  
Sour, Tart  

Origin
Central America, Mexico, South America  
Europe  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Loam  
Moist, Well-drained  

Soil pH
5.5-7  
6-7  

Climatic Conditions
Warm  
Cold  

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
No  
Yes  

Spirits
No  
Yes  

Cocktails
No  
Yes  

Production
  
  

Top Producer
China  
Russia  

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom  

Top Importer
United States of America  
Germany  

Top Exporter
Canada  
Russia  

Scientific Name

Botanical Name
Capsicum annuum  
Ribes rubrum  

Synonym
Capsicum annuum  
Ribes Rubrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Rosidae  

Order
Solanales  
Saxifragales  

Family
Solanaceae  
Grossulariaceae  

Genus
Capsicum  
Ribes  

Species
C. annum  
R. rubrum  

Generic Group
-  
Saxifrage  

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Difference Between Green Bell Pepper and Red Currant

We might think that Green Bell Pepper and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Red Currant is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Red Currant with peel is 20.00 kcal and 56.00 kcal and the amount of calories without peel is 20.00 kcal and 56.00 kcal respectively. Thus, Green Bell Pepper and Red Currant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Red Currant is Solanales and Saxifragales respectively. Green Bell Pepper belongs to Solanaceae family and Red Currant belongs to Grossulariaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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