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Green Bell Pepper vs Sapota


Sapota vs Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Treatment of skin diseases  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Mouth irritation, Throat irritation  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
4.64 g  
99+
10.40 g  
99+

Fiber
1.80 g  
30
1.50 g  
33

Sugar
2.40 g  
99+
0.00 g  
99+

Protein
0.86 g  
32
0.80 g  
37

Protein to Carb Ratio
0.20  
7
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg  
23
245.10 mcg  
3

Vitamin B1 (Thiamin)
0.06 mg  
17
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
31
0.00 mg  
99+

Vitamin B3 (Niacin)
0.48 mg  
31
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.22 mg  
7
0.10 mg  
15

Vitamin B9 (Folic acid)
10.00 mcg  
25
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
80.40 mg  
6
6.50 mg  
99+

Vitamin E (Tocopherole)
0.37 mg  
25
0.73 mg  
17

Vitamin K (Phyllochinone)
7.40 mcg  
11
0.30 mcg  
39

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
341.00 mcg  
3
-  

Choline
5.50 mg  
27
6.10 mg  
23

Fat
0.17 g  
36
0.10 g  
99+

Minerals
  
  

Potassium
175.00 mg  
99+
263.00 mg  
25

Iron
0.34 mg  
32
0.60 mg  
21

Sodium
3.00 mg  
17
3.00 mg  
17

Calcium
10.00 mg  
35
26.00 mg  
17

Magnesium
10.00 mg  
25
26.00 mg  
8

Zinc
0.13 mg  
20
0.10 mg  
23

Phosphorus
20.00 mg  
25
27.00 mg  
19

Manganese
0.12 mg  
31
0.10 mg  
35

Copper
0.07 mg  
34
0.10 mg  
22

Selenium
0.00 mcg  
17
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
22.00 mg  
26

Omega 6s
54.00 mg  
31
13.00 mg  
99+

Sterol
  
  

Phytosterol
9.00 mg  
19
-  

Water Content
93.90 g  
4
89.70 g  
15

Ash
0.40 g  
34
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
20.00 kcal  
99+
40.00 kcal  
40

Calories in Fresh Fruit without Peel
20.00 kcal  
99+
83.00 kcal  
12

Calories in Frozen Form
20.00 kcal  
99+
39.00 kcal  
40

Calories in Dried Form
314.00 kcal  
21
56.00 kcal  
99+

Calories in Canned Form
20.00 kcal  
99+
40.00 kcal  
39

Calories in Foods
  
  

Calories in Juice
30.00 kcal  
40
83.00 kcal  
12

Calories in Jam
-  
250.00 kcal  
19

Calories in Pie
180.00 kcal  
99+
320.00 kcal  
16

Characteristics

Type
Fruit vegetable  
Berry  

Season
All seasons  
Winter  

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
-  

Color
Green  
Dark green, Green-yellow, Orange green  

Inside Color
Light Green  
-  

Shape
Irregularly oval  
Round  

Texture
Crispy  
Fleshy  

Taste
-  
Sweetish  

Origin
Central America, Mexico, South America  
Central America, North America  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
Loam  
Well-drained  

Soil pH
5.5-7  
5-7  

Climatic Conditions
Warm  
Cold, Sunny  

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
No  
-  

Beer
No  
-  

Spirits
No  
-  

Cocktails
No  
-  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
UAE  

Top Exporter
Canada  
India  

Scientific Name

Botanical Name
Capsicum annuum  
Cucurbita Pepo  

Synonym
Capsicum annuum  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Alismidae  
Dillenhidae  

Order
Solanales  
Cucurbitales  

Family
Solanaceae  
Cucurbitaceae  

Genus
Capsicum  
Cucurbita  

Species
C. annum  
Pepo  

Generic Group
-  
-  

Summary >>
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Compare Green Bell Pepper and Sapota

It is important compare Green Bell Pepper and Sapota as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Green Bell Pepper vs Sapota comparison with the help of fruit comparison tool by fruitvs.com.

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