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Green Kiwi
Green Kiwi

Breadfruit
Breadfruit



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Green Kiwi
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Breadfruit

Green Kiwi and Breadfruit

1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Protects hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
1.5 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.66 g27.12 g
Avocado
1 79.18
2.2.1 Fiber
3.00 g4.90 g
Blackberry
0 10.4
2.2.2 Sugar
8.99 g11.00 g
Bilberry
0 63.35
2.3 Protein
1.14 g1.07 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.04
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
4.00 mcg22.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.11 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.34 mg0.90 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.18 mg0.46 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.10 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
25.00 mcg14.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
92.70 mg29.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.46 mg0.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
40.30 mcg0.50 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
122.00 mcg22.00 mcg
Pineapple
0 834
2.4.13 Choline
7.80 mg9.80 mg
Gojiberry
0 14.2
2.5 Fat
0.52 g0.23 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
312.00 mg490.00 mg
Olive
42 840
2.6.2 Iron
0.31 mg0.54 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg2.00 mg
Orange
0 1556
2.6.4 Calcium
34.00 mg17.00 mg
Longan
1 100
2.6.5 Magnesium
17.00 mg25.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.14 mg0.12 mg
Apple
0 2.7
2.6.7 Phosphorus
34.00 mg30.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.06 mg
Apple
0 3.3
2.6.9 Copper
0.13 mg0.08 mg
Apple
0 2
2.6.10 Selenium
0.20 mcg0.60 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
42.00 mg18.00 mg
Watermelon
0 318
2.7.2 Omega 6s
246.00 mg48.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
83.07 g70.65 g
Gojiberry
0 95.23
2.10 Ash
0.61 g0.93 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
61.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA103.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
352.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
105.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
61.00 kcal300.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
245.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
345.00 kcal80.00 kcal
Mango
80 450
4 Characteristics
4.1 Type
Tropical
Fruit vegetable, Tropical
4.2 Season
Spring, Summer, Winter
All seasons
4.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
4.4 Seedless Variety
4.5 Color
Brown, Green
White, Yellow
4.6 Inside Color
Green
White
4.7 Shape
Oval
Oval
4.8 Texture
Succulent
Tough
4.9 Taste
Sour-Sweet, Tangy
Bland
4.10 Origin
China
South Pacific
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Loam, Sand, Sandy loam, Well-drained
4.12.2 Soil pH
5.5-76-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Sunny
Humid, Rainfall, Warm
5 Facts
5.1 Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Italy
Jamaica
5.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Africa, India, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
New Zealand
Jamaica
6 Scientific Name
6.1 Botanical Name
Actinidia deliciosa
Artocarpus altilis
6.2 Synonym
Not Available
Artocarpus communis or Artocarpus incisa
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Magnollidae
7.7 Order
Ericales
Rosales
7.8 Family
Actinidiaceae
Moraceae
7.9 Genus
Actinidia
Artocarpus
7.10 Species
A. deliciosa
A. altilis
7.11 Generic Group
Kiwi
Mulberry

Difference Between Green Kiwi and Breadfruit

We might think that Green Kiwi and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Breadfruit with peel is 61.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Green Kiwi and Breadfruit belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Breadfruit is Ericales and Rosales respectively. Green Kiwi belongs to Actinidiaceae family and Breadfruit belongs to Moraceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.