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Green Kiwi
Green Kiwi

Clementine
Clementine



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Green Kiwi
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Clementine

Green Kiwi and Clementine

1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.66 g12.02 g
Avocado
1 79.18
2.2.1 Fiber
3.00 g1.70 g
Blackberry
0 10.4
2.2.2 Sugar
8.99 g9.18 g
Bilberry
0 63.35
2.3 Protein
1.14 g0.85 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.08
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
4.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.09 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.34 mg0.64 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.18 mg0.15 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
25.00 mcg24.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
92.70 mg48.80 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.46 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
40.30 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
122.00 mcgNA
Pineapple
0 834
2.4.13 Choline
7.80 mg14.00 mg
Gojiberry
0 14.2
2.5 Fat
0.52 g0.15 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
312.00 mg177.00 mg
Olive
42 840
2.6.2 Iron
0.31 mg0.14 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
34.00 mg30.00 mg
Longan
1 100
2.6.5 Magnesium
17.00 mg10.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.14 mg0.06 mg
Apple
0 2.7
2.6.7 Phosphorus
34.00 mg21.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.02 mg
Apple
0 3.3
2.6.9 Copper
0.13 mg0.00 mg
Apple
0 2
2.6.10 Selenium
0.20 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
42.00 mgNA
Watermelon
0 318
2.7.2 Omega 6s
246.00 mgNA
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
83.07 g86.58 g
Gojiberry
0 95.23
1.3 Ash
0.61 g0.40 g
Gojiberry
0 87.1
2 Calories
2.1 Serving Size
100 g
100 g
2.2 Calories in Fresh Fruit with Peel
61.00 kcalNA
Cucumber
15 299
2.4 Calories in Fresh Fruit without Peel
NA47.00 kcal
Cucumber
12 354
2.5 Calories in Frozen Form
NANA
Rambutan
0 187
2.7 Calories in Dried Form
352.00 kcalNA
Gojiberry
32 747
2.9 Calories in Canned Form
105.00 kcalNA
Tomato
17 443
2.10 Calories in Foods
2.10.1 Calories in Juice
61.00 kcal50.00 kcal
Tomato
17 461
2.11.1 Calories in Jam
245.00 kcal49.00 kcal
Banana
49 420
2.12.2 Calories in Pie
345.00 kcal249.00 kcal
Breadfruit
80 450
3 Characteristics
3.1 Type
Tropical
Citrus
3.2 Season
Spring, Summer, Winter
Autumn
3.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Clemenules or Nules and Nadorcott
3.4 Seedless Variety
3.5 Color
Brown, Green
Orange
3.6 Inside Color
Green
Orange
3.7 Shape
Oval
Round
3.8 Texture
Succulent
Succulent
3.9 Taste
Sour-Sweet, Tangy
Sweet, Tangy, Tart
3.10 Origin
China
China
3.11 Grows on
Vines
Trees
3.12 Cultivation
3.12.1 Soil Type
Well-drained
Loam, Sandy, Well-drained
3.12.2 Soil pH
5.5-76-7
Cloudberry
3.5 10
3.12.4 Climatic Conditions
Cold, Sunny
Warm to hot climate
4 Facts
4.1 Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
4.2 In Alcoholic Beverages
4.2.1 Wine
4.2.2 Beer
4.2.3 Spirits
4.2.4 Cocktails
4.3 Production
4.3.1 Top Producer
Italy
Spain
4.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
4.3.3 Top Importer
United States of America
United States of America
4.3.4 Top Exporter
New Zealand
Spain
5 Scientific Name
5.1 Botanical Name
Actinidia deliciosa
Citrus clementina
5.2 Synonym
Not Available
Not Available
6 Classification
6.1 Domain
Eukarya
Eukarya
6.2 Kingdom
Plantae
Plantae
6.3 Subkingdom
Tracheobionta
Tracheobionta
6.4 Division
Magnoliophyta
Magnoliophyta
6.5 Class
Magnoliopsida
Magnoliopsida
6.6 Subclass
Dillenhidae
Rosidae
6.7 Order
Ericales
Sapindales
6.8 Family
Actinidiaceae
Rutaceae
6.9 Genus
Actinidia
Citrus
6.10 Species
A. deliciosa
C. clementina
6.11 Generic Group
Kiwi
Citrus fruit

Difference Between Green Kiwi and Clementine

We might think that Green Kiwi and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Clementine is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Clementine with peel is 61.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Green Kiwi and Clementine belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Clementine is Ericales and Sapindales respectively. Green Kiwi belongs to Actinidiaceae family and Clementine belongs to Rutaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.