Green Kiwi vs Apricot Nutrition

Green Kiwi

Apricot

Apricot vs Green Kiwi Nutrition

Nutrition

Serving Size

100 g

Carbs

14.66 g

11.00 g

99+

Fiber

3.00 g

2.00 g

Sugar

8.99 g

9.00 g

Protein

1.14 g

1.40 g

Protein to Carb Ratio

0.07

0.13

Vitamins

Vitamin A (Retinol)

4.00 mcg

96.00 mcg

Vitamin B1 (Thiamin)

0.03 mg

Vitamin B2 (Riboflavin)

0.03 mg

0.04 mg

Vitamin B3 (Niacin)

0.34 mg

99+

0.60 mg

Vitamin B5 (Pantothenic Acid)

0.18 mg

0.24 mg

Vitamin B6 (Pyridoxin)

0.06 mg

0.05 mg

Vitamin B9 (Folic acid)

25.00 mcg

9.00 mcg

Vitamin C (Ascorbic Acid)

92.70 mg

10.00 mg

99+

Vitamin E (Tocopherole)

1.46 mg

0.89 mg

Vitamin K (Phyllochinone)

40.30 mcg

3.30 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

122.00 mcg

89.00 mcg

Choline

7.80 mg

2.80 mg

Fat

0.52 g

0.40 g

Minerals

Potassium

312.00 mg

259.00 mg

Iron

0.31 mg

0.40 mg

Sodium

3.00 mg

1.00 mg

Calcium

34.00 mg

13.00 mg

Magnesium

17.00 mg

10.00 mg

Zinc

0.14 mg

0.20 mg

Phosphorus

34.00 mg

23.00 mg

Manganese

0.10 mg

0.08 mg

Copper

0.13 mg

0.08 mg

Selenium

0.20 mcg

0.10 mcg

Fatty Acids

Omega 3s

42.00 mg

0.00 mg

Omega 6s

246.00 mg

77.00 mg

Sterol

Phytosterol

Not Available

18.00 mg

Water Content

83.07 g

99+

86.35 g

Ash

0.61 g

0.75 g

Calories >>

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Carbs in Green Kiwi and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Green Kiwi vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Green Kiwi and Apricot are 14.66 g and 11.00 g respectively. The protein content of Green Kiwi and Apricot is 1.14 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Green Kiwi is 0.07 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.