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Green Kiwi
Green Kiwi

Feijoa
Feijoa



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Green Kiwi
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Feijoa

Green Kiwi vs Feijoa Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
14.66 g12.92 g
Avocado
1 79.18
1.2.1 Fiber
3.00 g6.40 g
Blackberry
0 10.4
1.2.2 Sugar
8.99 g8.20 g
Bilberry
0 63.35
1.3 Protein
1.14 g0.98 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.070.05
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
4.00 mcgNA
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.03 mg0.01 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.02 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.34 mg0.30 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.18 mg0.23 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.07 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
25.00 mcg23.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
92.70 mg32.90 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
1.46 mg0.16 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
40.30 mcg3.50 mcg
Orange
0 40.3
1.4.11 Lycopene
0.00 mcg5.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
122.00 mcg27.00 mcg
Pineapple
0 834
1.4.13 Choline
7.80 mgNA
Gojiberry
0 14.2
1.5 Fat
0.52 g0.60 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
312.00 mg172.00 mg
Olive
42 840
1.6.2 Iron
0.31 mg0.14 mg
White Grapefruit
0.06 9
1.6.3 Sodium
3.00 mg3.00 mg
Orange
0 1556
1.6.4 Calcium
34.00 mg17.00 mg
Longan
1 100
1.6.5 Magnesium
17.00 mg9.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.14 mg0.06 mg
Apple
0 2.7
1.6.7 Phosphorus
34.00 mg19.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.10 mg0.08 mg
Apple
0 3.3
1.6.9 Copper
0.13 mg0.04 mg
Apple
0 2
1.6.10 Selenium
0.20 mcgNA
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
42.00 mg58.00 mg
Watermelon
0 318
1.7.2 Omega 6s
246.00 mg214.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NANA
Jambul
0 87
1.9 Water Content
83.07 g83.28 g
Gojiberry
0 95.23
1.10 Ash
0.61 g0.38 g
Gojiberry
0 87.1

Carbs in Green Kiwi and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Green Kiwi vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Green Kiwi and Feijoa are 14.66 g and 12.92 g respectively. The protein content of Green Kiwi and Feijoa is 1.14 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Green Kiwi is 0.07 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.