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Guava
Guava

Green Kiwi
Green Kiwi



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Guava
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Green Kiwi

Guava vs Green Kiwi Characteristics

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Characteristics

Type

Tree fruit, Tropical
Tropical

Season

All seasons
Spring, Summer, Winter

Varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan

Seedless Variety

Color

Green, Pink, Yellow
Brown, Green

Inside Color

White
Green

Shape

Round
Oval

Texture

Crispy
Succulent

Taste

Sweet-Sour
Sour-Sweet, Tangy

Origin

Central America, Mexico, South America
China

Grows on

Trees
Vines

Cultivation

Soil Type

Loam, Rocky, Sandy
Well-drained

Soil pH

4.5-75.5-7
3.5 10
👆🏻

Climatic Conditions

Sunny
Cold, Sunny

Guava and Green Kiwi Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Guava and Green Kiwi Information. Guava is found in shades of green, pink and yellow and Green Kiwi is found in shades of brown and green. Get Guava vs Green Kiwi characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Guava belongs to Tree Fruit, Tropical category whereas Green Kiwi belongs to Tropical category. Guava originated in Central America, Mexico and South America while Green Kiwi originated in China.

Guava and Green Kiwi Varieties

Guava and Green Kiwi varieties form an important part of Guava vs Green Kiwi characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Guava and Green Kiwi. The varieties of Guava are Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha whereas the varieties of Green Kiwi are Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan. The shape of Guava and Green Kiwi is Round and Oval respecitely. Talking about the taste, Guava is sweet-sour in taste and Green Kiwi is sour-sweet and tangy.