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Guava
Guava

Jambul
Jambul



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Guava
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Jambul

Guava vs Jambul Characteristics

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Characteristics

Type

Tree fruit, Tropical
Tree fruit, Tropical

Season

All seasons
Monsoon, Summer

Varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha
Ram Jarnun and Paras

Seedless Variety

Color

Green, Pink, Yellow
Black, Magenta, Purple

Inside Color

White
Purple

Shape

Round
Oval

Texture

Crispy
Juicy

Taste

Sweet-Sour
Astringent, Sweet

Origin

Central America, Mexico, South America
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka

Grows on

Trees
Trees

Cultivation

Soil Type

Loam, Rocky, Sandy
Loam, Sandy loam, Well-drained

Soil pH

4.5-76.5-7.5
3.5 10
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Climatic Conditions

Sunny
Humid, Rainfall

Guava and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Guava and Jambul Information. Guava is found in shades of green, pink and yellow and Jambul is found in shades of black, magenta and purple. Get Guava vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Guava belongs to Tree Fruit, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Guava originated in Central America, Mexico and South America while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Guava and Jambul Varieties

Guava and Jambul varieties form an important part of Guava vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Guava and Jambul. The varieties of Guava are Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Guava and Jambul is Round and Oval respecitely. Talking about the taste, Guava is sweet-sour in taste and Jambul is astringent and sweet.