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Guava vs Olive


Olive vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Prevents hair loss  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing  
NA  

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.30 g  
30
3.84 g  
99+

Fiber
5.40 g  
8
3.30 g  
18

Sugar
8.90 g  
30
0.54 g  
99+

Protein
2.50 g  
5
1.03 g  
24

Protein to Carb Ratio
0.18  
9
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg  
16
20.00 mcg  
20

Vitamin B1 (Thiamin)
0.07 mg  
13
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.01 mg  
99+

Vitamin B3 (Niacin)
1.08 mg  
7
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.45 mg  
6
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.11 mg  
14
0.03 mg  
99+

Vitamin B9 (Folic acid)
49.00 mcg  
3
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
228.30 mg  
1
0.00 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
15
3.81 mg  
1

Vitamin K (Phyllochinone)
2.60 mcg  
24
1.40 mcg  
28

Lycopene
5,204.00 mcg  
1
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
510.00 mcg  
2

Choline
7.60 mg  
13
14.20 mg  
1

Fat
0.95 g  
7
15.32 g  
2

Minerals
  
  

Potassium
417.00 mg  
10
42.00 mg  
99+

Iron
0.26 mg  
39
0.49 mg  
25

Sodium
2.00 mg  
18
1,556.00 mg  
1

Calcium
18.00 mg  
23
52.00 mg  
5

Magnesium
22.00 mg  
11
11.00 mg  
24

Zinc
0.23 mg  
12
0.04 mg  
29

Phosphorus
40.00 mg  
8
4.00 mg  
99+

Manganese
0.15 mg  
21
0.00 mg  
99+

Copper
0.23 mg  
5
0.12 mg  
16

Selenium
0.60 mcg  
10
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
112.00 mg  
6
92.00 mg  
8

Omega 6s
288.00 mg  
5
1,215.00 mg  
2

Sterol
  
  

Water Content
80.80 g  
99+
75.28 g  
99+

Ash
1.40 g  
5
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
68.00 kcal  
15
115.00 kcal  
5

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
325.00 kcal  
13
467.00 kcal  
4

Calories in Canned Form
57.00 kcal  
19
119.00 kcal  
4

Calories in Foods
  
  

Calories in Juice
55.00 kcal  
25
60.00 kcal  
22

Calories in Jam
240.00 kcal  
21
200.00 kcal  
26

Calories in Pie
340.00 kcal  
11
240.00 kcal  
38

Characteristics

Type
Tree fruit, Tropical  
Tree fruit  

Season
All seasons  
Spring, Summer  

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
No  
No  

Color
Green, Pink, Yellow  
Black, Green, Purple, Yellow  

Inside Color
White  
Brown  

Shape
Round  
Oval  

Texture
Crispy  
Fleshy  

Taste
Sweet-Sour  
Bitter  

Origin
Central America, Mexico, South America  
Eastern Mediterranean Region  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy  
Well-drained  

Soil pH
4.5-7  
7-8  

Climatic Conditions
Sunny  
Warm to hot climate  

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Spain  

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
Canada  
United States of America  

Top Exporter
India  
Italy  

Scientific Name

Botanical Name
Psidium guajava  
Olea europaea  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Myrtales  
Lamiales  

Family
Myrtaceae  
Oleaceae  

Genus
Psidium  
Olea  

Species
Psidium guajava  
O. europaea  

Generic Group
Myrtle  
Olive  

Summary >>
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Compare Guava and Olive

It is important compare Guava and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: na. Get sorted Guava vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

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