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Guava vs Olive


Olive vs Guava


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary   
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   

General Benefits
Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases   
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Prevents hair loss   
Acts as moisturizer, Good conditioner, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing   
NA   

Side Effects
Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy   
Affects blood glucose levels, Dizziness, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Hardly eaten raw, Olive oil is consumed for many purposes.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
14.30 g   
30
3.84 g   
99+

Fiber
5.40 g   
8
3.30 g   
18

Sugar
8.90 g   
30
0.54 g   
99+

Protein
2.50 g   
5
1.03 g   
24

Protein to Carb Ratio
0.18   
9
0.26   
3

Vitamins
  
  

Vitamin A (Retinol)
31.00 mcg   
16
20.00 mcg   
20

Vitamin B1 (Thiamin)
0.07 mg   
13
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.01 mg   
99+

Vitamin B3 (Niacin)
1.08 mg   
7
0.24 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.45 mg   
6
0.02 mg   
99+

Vitamin B6 (Pyridoxin)
0.11 mg   
14
0.03 mg   
99+

Vitamin B9 (Folic acid)
49.00 mcg   
3
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
228.30 mg   
1
0.00 mg   
99+

Vitamin E (Tocopherole)
0.73 mg   
15
3.81 mg   
1

Vitamin K (Phyllochinone)
2.60 mcg   
24
1.40 mcg   
28

Lycopene
5,204.00 mcg   
1
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
510.00 mcg   
2

Choline
7.60 mg   
13
14.20 mg   
1

Fat
0.95 g   
7
15.32 g   
2

Minerals
  
  

Potassium
417.00 mg   
10
42.00 mg   
99+

Iron
0.26 mg   
39
0.49 mg   
25

Sodium
2.00 mg   
18
1,556.00 mg   
1

Calcium
18.00 mg   
23
52.00 mg   
5

Magnesium
22.00 mg   
11
11.00 mg   
24

Zinc
0.23 mg   
12
0.04 mg   
29

Phosphorus
40.00 mg   
8
4.00 mg   
99+

Manganese
0.15 mg   
21
0.00 mg   
99+

Copper
0.23 mg   
5
0.12 mg   
16

Selenium
0.60 mcg   
10
0.90 mcg   
8

Fatty Acids
  
  

Omega 3s
112.00 mg   
6
92.00 mg   
8

Omega 6s
288.00 mg   
5
1,215.00 mg   
2

Sterol
  
  

Water Content
80.80 g   
99+
75.28 g   
99+

Ash
1.40 g   
5
4.53 g   
2

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
68.00 kcal   
15
115.00 kcal   
5

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
325.00 kcal   
13
467.00 kcal   
4

Calories in Canned Form
57.00 kcal   
19
119.00 kcal   
4

Calories in Foods
  
  

Calories in Juice
55.00 kcal   
25
60.00 kcal   
22

Calories in Jam
240.00 kcal   
21
200.00 kcal   
26

Calories in Pie
340.00 kcal   
11
240.00 kcal   
38

Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
All seasons   
Spring, Summer   

Varieties
Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Green, Pink, Yellow   
Black, Green, Purple, Yellow   

Inside Color
White   
Brown   

Shape
Round   
Oval   

Texture
Crispy   
Fleshy   

Taste
Sweet-Sour   
Bitter   

Origin
Central America, Mexico, South America   
Eastern Mediterranean Region   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Rocky, Sandy   
Well-drained   

Soil pH
4.5-7   
7-8   

Climatic Conditions
Sunny   
Warm to hot climate   

Facts

Facts about
  • The black pigment in Guava leaves is used for textile applications.
  • Guava leaves are used to make tea.
  • Oils extracted from guava seeds are used in various cosmetics.
  • Guava wood is used for decorative purposes.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
India   
Spain   

Other Countries
China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand   
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   

Top Importer
Canada   
United States of America   

Top Exporter
India   
Italy   

Scientific Name

Botanical Name
Psidium guajava   
Olea europaea   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Myrtales   
Lamiales   

Family
Myrtaceae   
Oleaceae   

Genus
Psidium   
Olea   

Species
Psidium guajava   
O. europaea   

Generic Group
Myrtle   
Olive   

Summary >>
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Compare Guava and Olive

It is important compare Guava and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: na. Get sorted Guava vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

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