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Jambul vs Gooseberry


Gooseberry vs Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Gastric irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
10.18 g  
99+

Fiber
0.60 g  
99+
4.30 g  
13

Sugar
14.00 g  
13
4.40 g  
99+

Protein
1.00 g  
26
0.88 g  
31

Protein to Carb Ratio
0.04  
24
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
15.00 mcg  
26

Vitamin B1 (Thiamin)
0.02 mg  
39
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.03 mg  
30

Vitamin B3 (Niacin)
0.25 mg  
99+
0.30 mg  
99+

Vitamin B5 (Pantothenic Acid)
-  
0.29 mg  
17

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.08 mg  
20

Vitamin B9 (Folic acid)
5.00 mcg  
30
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
27.70 mg  
33

Vitamin E (Tocopherole)
0.73 mg  
17
0.37 mg  
25

Vitamin K (Phyllochinone)
0.30 mcg  
39
2.60 mcg  
25

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
70.00 mcg  
23

Choline
8.60 mg  
10
0.00 mg  
39

Fat
0.23 g  
32
0.58 g  
15

Minerals
  
  

Potassium
55.00 mg  
99+
198.00 mg  
37

Iron
1.41 mg  
10
0.31 mg  
34

Sodium
26.20 mg  
3
1.00 mg  
20

Calcium
11.65 mg  
32
25.00 mg  
18

Magnesium
35.00 mg  
3
10.00 mg  
25

Zinc
0.09 mg  
24
0.12 mg  
21

Phosphorus
15.60 mg  
30
27.00 mg  
19

Manganese
0.02 mg  
99+
0.14 mg  
27

Copper
0.02 mg  
99+
0.07 mg  
32

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
46.00 mg  
19

Omega 6s
0.00 mg  
99+
271.00 mg  
6

Sterol
  
  

Phytosterol
0.00 mg  
26
0.00 mg  
26

Water Content
84.75 g  
40
87.87 g  
24

Ash
0.50 g  
27
0.49 g  
28

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
44.00 kcal  
37

Calories in Fresh Fruit without Peel
60.00 kcal  
25
44.00 kcal  
35

Calories in Frozen Form
60.00 kcal  
24
44.00 kcal  
36

Calories in Dried Form
283.00 kcal  
28
360.00 kcal  
10

Calories in Canned Form
60.00 kcal  
27
73.00 kcal  
21

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
40.00 kcal  
37

Calories in Jam
120.00 kcal  
36
150.00 kcal  
33

Calories in Pie
300.00 kcal  
20
240.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Berry, Tree fruit  

Season
Monsoon, Summer  
Summer  

Varieties
Ram Jarnun and Paras  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  

Seedless Variety
No  
Yes  

Color
Black, Magenta, Purple  
Green, Purple, Red, Yellow  

Inside Color
Purple  
Yellowish Green  

Shape
Oval  
Round  

Texture
Juicy  
Crispy  

Taste
Astringent, Sweet  
Astringent  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Africa, Europe, South-West Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Loamy, Well-drained  

Soil pH
6.5-7.5  
6-6.8  

Climatic Conditions
Humid, Rainfall  
Dry, Warm  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Germany  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom  

Top Importer
-  
-  

Top Exporter
India  
-  

Scientific Name

Botanical Name
Syzygium cumini  
Ribes uva-crispa  

Synonym
Eugenia cumini  
Ribes grossularia  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Myrtales  
Saxifragales  

Family
Myrtaceae  
Grossulariaceae  

Genus
Syzygium  
Ribes  

Species
S. cumini  
R. uva-crispa  

Generic Group
-  
Saxifrage  

Summary >>
<< Classification

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Compare Jambul and Gooseberry

It is important compare Jambul and Gooseberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Gooseberry Benefits: boosts immune system, digestive aid, eye care, fights against infections, improves blood circulation, maintains healthy cholesterol level, sore throat treatment and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Gooseberry are: prevents hair loss, promotes longer and healthier hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and the symptoms of second fruit are: constipation, diarrhea, drop in blood pressure, eczema, facial swelling, hives, hoarseness, itching, itchy eyes, nausea, red rash, redness of eyes, runny nose, sore eyes, swelling of mouth, tongue or lips, tingling sensation in mouth and vomiting. Get sorted Jambul vs Gooseberry comparison with the help of fruit comparison tool by fruitvs.com.

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