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Jambul vs Jambul Characteristics


Jambul vs Jambul Characteristics


Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
Monsoon, Summer   
Monsoon, Summer   

Varieties
Ram Jarnun and Paras   
Ram Jarnun and Paras   

Seedless Variety
No   
No   

Color
Black, Magenta, Purple   
Black, Magenta, Purple   

Inside Color
Purple   
Purple   

Shape
Oval   
Oval   

Texture
Juicy   
Juicy   

Taste
Astringent, Sweet   
Astringent, Sweet   

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained   
Loam, Sandy loam, Well-drained   

Soil pH
6.5-7.5   
6.5-7.5   

Climatic Conditions
Humid, Rainfall   
Humid, Rainfall   

Facts >>
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Jambul and Jambul Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Jambul Information. Jambul is found in shades of black, magenta and purple and Jambul is found in shades of black, magenta and purple. Get Jambul vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.

Jambul and Jambul Varieties

Jambul and Jambul varieties form an important part of Jambul vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Jambul. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Jambul and Jambul is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Jambul is astringent and sweet.

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