Type
Tree fruit, Tropical
  
Tree fruit, Tropical
  
Season
Monsoon, Summer
  
Monsoon, Summer
  
Varieties
Ram Jarnun and Paras
  
Ram Jarnun and Paras
  
Seedless Variety
No
  
No
  
Color
Black, Magenta, Purple
  
Black, Magenta, Purple
  
Inside Color
Purple
  
Purple
  
Shape
Oval
  
Oval
  
Texture
Juicy
  
Juicy
  
Taste
Astringent, Sweet
  
Astringent, Sweet
  
Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy loam, Well-drained
  
Loam, Sandy loam, Well-drained
  
Soil pH
6.5-7.5
  
6.5-7.5
  
Climatic Conditions
Humid, Rainfall
  
Humid, Rainfall
  
Jambul and Jambul Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Jambul Information. Jambul is found in shades of black, magenta and purple and Jambul is found in shades of black, magenta and purple. Get Jambul vs Jambul characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Jambul belongs to Tree Fruit, Tropical category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka.
Jambul and Jambul Varieties
Jambul and Jambul varieties form an important part of Jambul vs Jambul characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Jambul. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Jambul are Ram Jarnun and Paras. The shape of Jambul and Jambul is Oval and Oval respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Jambul is astringent and sweet.