Jambul vs Jambul Nutrition

Jambul

Nutrition

Serving Size

100 g

Carbs

14.00 g

Fiber

0.60 g

Protein

1.00 g

Protein to Carb Ratio

0.04

Vitamins

Vitamin A (Retinol)

0.00 mcg

Vitamin B1 (Thiamin)

0.02 mg

Vitamin B2 (Riboflavin)

0.01 mg

99+

0.01 mg

99+

Vitamin B3 (Niacin)

0.25 mg

99+

0.25 mg

99+

Vitamin B6 (Pyridoxin)

0.04 mg

99+

0.04 mg

99+

Vitamin C (Ascorbic Acid)

11.85 mg

99+

11.85 mg

99+

Fat

0.23 g

Minerals

Potassium

55.00 mg

99+

55.00 mg

99+

Iron

1.41 mg

Sodium

26.20 mg

Calcium

11.65 mg

Magnesium

35.00 mg

Phosphorus

15.60 mg

Fatty Acids

Omega 3s

0.00 mg

Omega 6s

0.00 mg

99+

0.00 mg

99+

Sterol

Phytosterol

0.00 mg

Water Content

84.75 g

Ash

0.50 g

Calories >>

<< Benefits

Compare Low Calorie Fruits

Carbs in Jambul and Jambul

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jambul vs Jambul Nutrition will help you choose the best fruit among the two. Carbs in Jambul and Jambul are 14.00 g and 14.00 g respectively. The protein content of Jambul and Jambul is 1.00 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jambul is 0.04 and in Jambul, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.