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Jambul
Jambul

Pumpkin
Pumpkin



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Jambul
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Jambul vs Pumpkin Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry
1.2 Season
Monsoon, Summer
All seasons
1.3 Varieties
Ram Jarnun and Paras
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
1.4 Seedless Variety
1.5 Color
Black, Magenta, Purple
Blue, Green, Orange, Red, White
1.6 Inside Color
Purple
Creamy Yellow
1.7 Shape
Oval
Round
1.8 Texture
Juicy
Fibrous
1.9 Taste
Astringent, Sweet
Creamy, Soft, Sweet
1.10 Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka
Mexico
1.11 Grows on
Trees
Vines
1.12 Cultivation
1.12.1 Soil Type
Loam, Sandy loam, Well-drained
Clay loam, Sandy loam, Well-drained
1.12.2 Soil pH
6.5-7.55.5-7.5
Cloudberry
3.5 10
1.12.3 Climatic Conditions
Humid, Rainfall
Warm to hot climate

Jambul and Pumpkin Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Pumpkin Information. Jambul is found in shades of black, magenta and purple and Pumpkin is found in shades of blue, green, orange, red and white. Get Jambul vs Pumpkin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Pumpkin belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Pumpkin originated in Mexico.

Jambul and Pumpkin Varieties

Jambul and Pumpkin varieties form an important part of Jambul vs Pumpkin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Pumpkin. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady. The shape of Jambul and Pumpkin is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Pumpkin is creamy, soft and sweet.