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Japanese Persimmon
Japanese Persimmon

Banana
Banana



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Japanese Persimmon
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Banana

Japanese Persimmon and Banana

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Hydrates skin, Skin rejuvenation

Hair Benefits

Promotes longer and healthier hair, Protects hair
Prevents hair loss, Shiny hair, Softening mask

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing

Side Effects

Diarrhoea, Might affect blood pressure level
Headache, Intense headache, Tooth decay

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.

Nutrition

Serving Size

100 g
100 g

Carbs

18.59 g22.80 g
1 79.18
👆🏻

Fiber

3.60 g2.60 g
0 10.4
👆🏻

Sugar

12.53 g12.20 g
0 63.35
👆🏻

Protein

0.58 g1.10 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.05
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg3.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.00 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.10 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.70 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

NA0.30 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.40 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg20.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg8.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg0.10 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg0.50 mcg
0 40.3
👆🏻

Lycopene

159.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

834.00 mcg22.00 mcg
0 834
👆🏻

Choline

7.60 mg9.80 mg
0 14.2
👆🏻

Fat

0.19 g0.30 g
0 33.49
👆🏻

Minerals

Potassium

161.00 mg358.00 mg
42 840
👆🏻

Iron

0.15 mg0.30 mg
0.06 9
👆🏻

Sodium

1.00 mg1.00 mg
0 1556
👆🏻

Calcium

8.00 mg5.00 mg
1 100
👆🏻

Magnesium

9.00 mg27.00 mg
0 92
👆🏻

Zinc

0.11 mg0.20 mg
0 2.7
👆🏻

Phosphorus

17.00 mg22.00 mg
0 113
👆🏻

Manganese

0.36 mg0.30 mg
0 3.3
👆🏻

Copper

0.11 mg0.10 mg
0 2
👆🏻

Selenium

0.60 mcg1.00 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

4.00 mg27.00 mg
0 318
👆🏻

Omega 6s

39.00 mg46.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg36.00 mg
0 87
👆🏻

Water Content

80.32 g74.90 g
0 95.23
👆🏻

Ash

0.33 g0.80 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

70.00 kcal95.29 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NA89.00 kcal
12 354
👆🏻

Calories in Frozen Form

NA85.71 kcal
0 187
👆🏻

Calories in Dried Form

274.00 kcal105.00 kcal
32 747
👆🏻

Calories in Canned Form

NA121.00 kcal
17 443
👆🏻

Calories in Foods

Calories in Juice

90.00 kcal100.00 kcal
17 461
👆🏻

Calories in Jam

345.00 kcal120.00 kcal
49 420
👆🏻

Calories in Pie

284.00 kcal269.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Berry, Tropical

Season

Autumn, Winter
All seasons

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas

Seedless Variety

Color

Orange, Red, Yellow
Green, Yellow

Inside Color

Orange
White

Shape

Round
Curving Cylinder

Texture

Juicy
Fleshy

Taste

Sweet
Sweet

Origin

Burma, China, India, Japan
Papua New Guinea

Grows on

Trees
Trees

Cultivation

Soil Type

Sandy loam, Well-drained
Well-drained

Soil pH

6.5-7.55.5-7
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates
Warm

Facts

Facts about

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
India

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda

Top Importer

United States of America
Europe

Top Exporter

Japan
Ecuador

Scientific Name

Botanical Name

Diospyros kaki
Musa acuminata and Musa balbisiana

Synonym

Not Available
Musa × dacca , Musa × sapidisiaca , Musa × sapientum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Liliopsida

Subclass

Dillenhidae
Liliidae

Order

Ericales
Zingiberales

Family

Ebenaceae
Musaceae

Genus

Diospyros
Musa

Species

D. kaki
M. acuminata , M. balbisiana

Generic Group

Not Available
Banana

Difference Between Japanese Persimmon and Banana

We might think that Japanese Persimmon and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Banana is explained here.

The amount of calories in 100 gm of fresh Japanese Persimmon and Banana with peel is 70.00 kcal and 95.29 kcal and the amount of calories without peel is Not Available and 89.00 kcal respectively. Thus, Japanese Persimmon and Banana belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Banana is Ericales and Zingiberales respectively. Japanese Persimmon belongs to Ebenaceae family and Banana belongs to Musaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.