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Japanese Persimmon
Japanese Persimmon

Durian
Durian



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Japanese Persimmon
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Durian

Japanese Persimmon vs Durian

Benefits

Health Benefits

Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

General Benefits

Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Brightens and lightens complexion

Hair Benefits

Promotes longer and healthier hair, Protects hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Abdominal pains, Anaphylaxis, Inflammation
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Side Effects

Diarrhoea, Might affect blood pressure level
Affects blood glucose levels, Nausea, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

18.59 g27.09 g
1 79.18
👆🏻

Fiber

3.60 g3.80 g
0 10.4
👆🏻

Sugar

12.53 g20.00 g
0 63.35
👆🏻

Protein

0.58 g1.47 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.030.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

81.00 mcg2.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.37 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.02 mg0.20 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.10 mg1.07 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

-0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.10 mg0.32 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

8.00 mcg36.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

7.50 mg19.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.73 mg1.40 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

2.60 mcg1.50 mcg
0 40.3
👆🏻

Lycopene

159.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

834.00 mcg0.00 mcg
0 834
👆🏻

Choline

7.60 mg19.20 mg
0 19.2
👆🏻

Fat

0.19 g5.33 g
0 33.49
👆🏻

Minerals

Potassium

161.00 mg436.00 mg
42 840
👆🏻

Iron

0.15 mg0.43 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

8.00 mg6.00 mg
1 100
👆🏻

Magnesium

9.00 mg30.00 mg
0 92
👆🏻

Zinc

0.11 mg0.28 mg
0 2.7
👆🏻

Phosphorus

17.00 mg39.00 mg
0 113
👆🏻

Manganese

0.36 mg0.33 mg
0 3.3
👆🏻

Copper

0.11 mg0.21 mg
0 2
👆🏻

Selenium

0.60 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

4.00 mg0.00 mg
0 318
👆🏻

Omega 6s

39.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

4.00 mg17.00 mg
0 87
👆🏻

Water Content

80.32 g65.00 g
0 95.23
👆🏻

Ash

0.33 g1.12 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

70.00 kcal147.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

70.00 kcal147.00 kcal
12 354
👆🏻

Calories in Frozen Form

-147.00 kcal
0 354
👆🏻

Calories in Dried Form

274.00 kcal400.00 kcal
16 747
👆🏻

Calories in Canned Form

-147.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

90.00 kcal170.00 kcal
16 461
👆🏻

Calories in Jam

345.00 kcal320.00 kcal
49 420
👆🏻

Calories in Pie

284.00 kcal400.00 kcal
80 450
👆🏻

Characteristics

Type

Berry, Tree fruit
Tree fruit, Tropical

Season

Autumn, Winter
Monsoon

Varieties

Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Seedless Variety

Color

Orange, Red, Yellow
Green

Inside Color

Orange
Yellow

Shape

Round
Oval

Texture

Juicy
Tough

Taste

Sweet
Creamy, Sweet

Origin

Burma, China, India, Japan
South-Eastern Asia

Grows on

Trees
-

Cultivation

Soil Type

Sandy loam, Well-drained
Clay

Soil pH

6.5-7.55-6.5
3.5 10
👆🏻

Climatic Conditions

Can tolerate wide range of climates
Hot, Humid

Facts

Facts about

  • Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
  • A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

China
Thailand

Other Countries

Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Indonesia, Malaysia, Philippines

Top Importer

United States of America
China

Top Exporter

Japan
Thailand

Scientific Name

Botanical Name

Diospyros kaki
Durio zibethinus

Synonym

Diospyros kaki
Lahia Hassk

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Dillenhidae
Dillenhidae

Order

Ericales
Malvales

Family

Ebenaceae
Malvaceae

Genus

Diospyros
Durio

Species

D. kaki
D. zibethinus

Generic Group

-
-

Compare Japanese Persimmon and Durian

It is important compare Japanese Persimmon and Durian as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Japanese Persimmon Benefits: anti-inflammatory properties, boosts immune system, cures cough, digestive aid, fights against infections and improves blood circulation.

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Japanese Persimmon are: promotes longer and healthier hair and protects hair and hair benefits of Durian are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, anaphylaxis and inflammation and the symptoms of second fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting. Get sorted Japanese Persimmon vs Durian comparison with the help of fruit comparison tool by fruitvs.com.