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Japanese Persimmon vs Green Bell Pepper Characteristics


Green Bell Pepper vs Japanese Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Fruit vegetable   

Season
Autumn, Winter   
All seasons   

Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   

Seedless Variety
Yes   
No   

Color
Orange, Red, Yellow   
Green   

Inside Color
Orange   
Light Green   

Shape
Round   
Irregularly oval   

Texture
Juicy   
Crispy   

Taste
Sweet   
NA   

Origin
Burma, China, India, Japan   
Central America, Mexico, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Loam   

Soil pH
6.5-7.5   
5.5-7   

Climatic Conditions
Can tolerate wide range of climates   
Warm   

Facts >>
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Japanese Persimmon and Green Bell Pepper Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Green Bell Pepper Information. Japanese Persimmon is found in shades of orange, red and yellow and Green Bell Pepper is found in shades of green. Get Japanese Persimmon vs Green Bell Pepper characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Green Bell Pepper belongs to Fruit Vegetable category. Japanese Persimmon originated in Burma, China, India and Japan while Green Bell Pepper originated in Central America, Mexico and South America.

Japanese Persimmon and Green Bell Pepper Varieties

Japanese Persimmon and Green Bell Pepper varieties form an important part of Japanese Persimmon vs Green Bell Pepper characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Green Bell Pepper. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Green Bell Pepper are Big Bertha, Yolo Wonder, Yankee and Fat n Sassy. The shape of Japanese Persimmon and Green Bell Pepper is Round and Irregularly oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Green Bell Pepper is na.

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