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Green Bell Pepper and Gooseberry


Gooseberry and Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold   

Skin Benefits
Anti-aging benefits, Treatment of skin diseases   
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting   

Side Effects
Allergic reaction, Mouth irritation, Throat irritation   
Gastric irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
4.64 g   
99+
10.18 g   
99+

Fiber
1.80 g   
28
4.30 g   
13

Sugar
2.40 g   
99+
Not Available   

Protein
0.86 g   
32
0.88 g   
31

Protein to Carb Ratio
0.20   
7
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg   
21
15.00 mcg   
24

Vitamin B1 (Thiamin)
0.06 mg   
17
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.03 mg   
31
0.03 mg   
30

Vitamin B3 (Niacin)
0.48 mg   
31
0.30 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.29 mg   
15

Vitamin B6 (Pyridoxin)
0.22 mg   
7
0.08 mg   
20

Vitamin B9 (Folic acid)
10.00 mcg   
25
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
80.40 mg   
6
27.70 mg   
33

Vitamin E (Tocopherole)
0.37 mg   
21
0.37 mg   
21

Vitamin K (Phyllochinone)
7.40 mcg   
11
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
341.00 mcg   
3
Not Available   

Choline
5.50 mg   
23
Not Available   

Fat
0.17 g   
36
0.58 g   
15

Minerals
  
  

Potassium
175.00 mg   
99+
198.00 mg   
36

Iron
0.34 mg   
32
0.31 mg   
34

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
10.00 mg   
34
25.00 mg   
18

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.13 mg   
20
0.12 mg   
21

Phosphorus
20.00 mg   
25
27.00 mg   
19

Manganese
0.12 mg   
27
0.14 mg   
23

Copper
0.07 mg   
34
0.07 mg   
32

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
46.00 mg   
17

Omega 6s
54.00 mg   
30
271.00 mg   
6

Sterol
  
  

Phytosterol
9.00 mg   
9
0.00 mg   
16

Water Content
93.90 g   
4
87.87 g   
22

Ash
0.40 g   
33
0.49 g   
27

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
20.00 kcal   
40
44.00 kcal   
29

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
20.00 kcal   
28
Not Available   

Calories in Dried Form
314.00 kcal   
15
Not Available   

Calories in Canned Form
Not Available   
73.00 kcal   
14

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
40.00 kcal   
35

Calories in Jam
Not Available   
150.00 kcal   
33

Calories in Pie
Not Available   
240.00 kcal   
38

Characteristics

Type
Fruit vegetable   
Berry, Tree fruit   

Season
All seasons   
Summer   

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith   

Seedless Variety
No   
Yes   

Color
Green   
Green, Purple, Red, Yellow   

Inside Color
Light Green   
Yellowish Green   

Shape
Irregularly oval   
Round   

Texture
Crispy   
Crispy   

Taste
NA   
Astringent   

Origin
Central America, Mexico, South America   
Africa, Europe, South-West Asia   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam   
Loamy, Well-drained   

Soil pH
5.5-7   
6-6.8   

Climatic Conditions
Warm   
Dry, Warm   

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
No   
Yes   

Production
  
  

Top Producer
China   
Germany   

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom   

Top Importer
United States of America   
Not Available   

Top Exporter
Canada   
Not Available   

Scientific Name

Botanical Name
Capsicum annuum   
Ribes uva-crispa   

Synonym
Not Available   
Ribes grossularia   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Dillenhidae   

Order
Solanales   
Saxifragales   

Family
Solanaceae   
Grossulariaceae   

Genus
Capsicum   
Ribes   

Species
C. annum   
R. uva-crispa   

Generic Group
Not Available   
Saxifrage   

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Difference Between Green Bell Pepper and Gooseberry

We might think that Green Bell Pepper and Gooseberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Gooseberry Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Gooseberry is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Gooseberry with peel is 20.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Bell Pepper and Gooseberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Gooseberry is Solanales and Saxifragales respectively. Green Bell Pepper belongs to Solanaceae family and Gooseberry belongs to Grossulariaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Gooseberry belongs to Ribes genus of R. uva-crispa species. Beings plants, both fruits belong to Plantae Kingdom.

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