Jujube

Cucumber

Jujube vs Cucumber

Jujube

Cucumber

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1 Benefits

1.1 Health Benefits

Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria

Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease

1.1.1 General Benefits

Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold

Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes

1.2 Skin Benefits

Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization

Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases

1.3 Hair Benefits

Promotes longer and healthier hair, Protects hair

Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing

Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes

1.5 Side Effects

Decrease in blood sugar levels, Intense headache

Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

Not Available

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach

Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

20.23 g3.63 g

1 79.18

2.2.1 Fiber

NA0.50 g

0 10.4

2.2.2 Sugar

NA1.67 g

0 63.35

2.3 Protein

1.20 g0.65 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.060.19

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

2.00 mcg5.00 mcg

0 426

2.4.3 Vitamin B1 (Thiamin)

0.02 mg0.03 mg

0 0.428

2.5.1 Vitamin B2 (Riboflavin)

0.04 mg0.03 mg

0 1.3

2.5.3 Vitamin B3 (Niacin)

0.90 mg0.10 mg

0 2.8

2.6.2 Vitamin B5 (Pantothenic Acid)

NA0.26 mg

0 1.4

2.6.4 Vitamin B6 (Pyridoxin)

0.08 mg0.04 mg

0 0.4

2.6.6 Vitamin B9 (Folic acid)

NA7.00 mcg

0 81

2.6.8 Vitamin C (Ascorbic Acid)

69.00 mg2.80 mg

0 228.3

2.6.9 Vitamin E (Tocopherole)

NA0.03 mg

0 3.81

2.6.11 Vitamin K (Phyllochinone)

NA16.40 mcg

0 40.3

2.6.13 Lycopene

NA0.00 mcg

0 5204

2.6.15 Lutein+Zeaxanthin

NA23.00 mcg

0 834

2.6.16 Choline

NA6.00 mg

0 14.2

2.7 Fat

0.20 g0.11 g

0 33.49

2.8 Minerals

2.8.1 Potassium

250.00 mg147.00 mg

42 840

2.8.3 Iron

0.48 mg0.28 mg

0.06 9

2.8.5 Sodium

3.00 mg2.00 mg

0 1556

2.8.6 Calcium

21.00 mg16.00 mg

1 100

2.8.8 Magnesium

10.00 mg13.00 mg

0 92

2.8.10 Zinc

0.05 mg0.20 mg

0 2.7

2.9.1 Phosphorus

23.00 mg24.00 mg

0 113

2.10.2 Manganese

0.08 mg0.08 mg

0 3.3

2.10.3 Copper

0.00 mg0.04 mg

0 2

2.10.5 Selenium

NA0.30 mcg

0 63.7

2.11 Fatty Acids

2.11.1 Omega 3s

0.00 mg5.00 mg

0 318

2.11.3 Omega 6s

0.00 mg28.00 mg

0 1689

2.12 Sterol

2.12.1 Phytosterol

NA7.30 mg

0 87

2.13 Water Content

77.86 g95.23 g

0 95.23

2.14 Ash

0.51 g0.38 g

0 87.1

3 Calories

3.1 Serving Size

100 g

3.2 Calories in Fresh Fruit with Peel

79.00 kcal15.00 kcal

15 299

3.3 Calories in Fresh Fruit without Peel

NA12.00 kcal

12 354

3.4 Calories in Frozen Form

NANA

0 187

3.5 Calories in Dried Form

287.00 kcalNA

32 747

3.7 Calories in Canned Form

NANA

17 443

3.8 Calories in Foods

3.8.1 Calories in Juice

NANA

17 461

3.8.3 Calories in Jam

NANA

49 420

3.9.2 Calories in Pie

NANA

80 450

4 Characteristics

4.1 Type

Tree fruit

Fruit vegetable, Melon

4.2 Season

Autumn, Summer

Spring, Summer

4.3 Varieties

Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang

Armenian, English, Garden, Kirby, Lemon and Persian

4.4 Seedless Variety

✔ ✘

4.5 Color

Green, Red, Yellow

Dark green, Green

4.6 Inside Color

White

4.7 Shape

Round

Cylindrical

4.8 Texture

Crunchy

4.9 Taste

Sweet

Juicy, Watery

4.10 Origin

Syria

India

4.11 Grows on

Trees

Vines

4.12 Cultivation

4.12.1 Soil Type

Sandy, Well-drained

Loam

4.12.2 Soil pH

5.5-6.56-6.8

3.5 10

4.12.3 Climatic Conditions

Warm to hot climate

Warm

5 Facts

5.1 Facts about

Pigment extracted from Indian jujube is used for silk dyeing in Burma.
In Korea, jujube wood is used to make wind instrument taepyeongso.
Fresh jujube is known as Chinese apple & dried form is called as Chinese date.

Outer waxy coating of cucumber can erase the pen writing.
Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
It is made up of 96% water.
English cucumber can grow longer than 2 feet.

5.2 In Alcoholic Beverages

5.2.1 Wine

✔ ✘

5.2.2 Beer

✔ ✘

5.2.3 Spirits

✔ ✘

5.2.4 Cocktails

✔ ✘

5.3 Production

5.3.1 Top Producer

China

5.4.1 Other Countries

Bangladesh, India, Iran, Korea, Lebanon, Pakistan

Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America

5.4.2 Top Importer

United States of America

France

5.4.3 Top Exporter

China

Spain

6 Scientific Name

6.1 Botanical Name

Ziziphus zizyphus

Cucumis sativus

6.2 Synonym

Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba

Not Available

7 Classification

7.1 Domain

Eukarya

7.2 Kingdom

Plantae

7.3 Subkingdom

Tracheobionta

7.4 Division

Magnoliophyta

7.5 Class

Magnoliopsida

7.6 Subclass

Rosidae

Dillenhidae

7.7 Order

Rosales

Cucurbitales

7.8 Family

Rhamnaceae

Cucurbitaceae

7.9 Genus

Ziziphus

Cucumis

7.10 Species

Z. zizyphus

C. sativus

7.11 Generic Group

Not Available

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Compare Jujube and Cucumber

It is important compare Jujube and Cucumber as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Cucumber Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, strengthens bones and treatment of sore eyes.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jujube are: promotes longer and healthier hair and protects hair and hair benefits of Cucumber are: promotes longer and healthier hair, protects hair, regulates hair growth and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, diarrhea, itching, red rash, runny nose, sneezing, vomiting and watery eyes. Get sorted Jujube vs Cucumber comparison with the help of fruit comparison tool by fruitvs.com.