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Jujube vs Green Bell Pepper


Green Bell Pepper vs Jujube


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  
Anti-aging benefits, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  

Side Effects
Decrease in blood sugar levels, Intense headache  
Allergic reaction, Mouth irritation, Throat irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
20.23 g  
12
4.64 g  
99+

Fiber
1.00 g  
38
1.80 g  
30

Sugar
19.00 g  
6
2.40 g  
99+

Protein
1.20 g  
19
0.86 g  
32

Protein to Carb Ratio
0.06  
21
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg  
35
18.00 mcg  
23

Vitamin B1 (Thiamin)
0.02 mg  
38
0.06 mg  
17

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.03 mg  
31

Vitamin B3 (Niacin)
0.90 mg  
11
0.48 mg  
31

Vitamin B5 (Pantothenic Acid)
-  
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
19
0.22 mg  
7

Vitamin B9 (Folic acid)
3.00 mcg  
32
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
69.00 mg  
9
80.40 mg  
6

Vitamin E (Tocopherole)
0.50 mg  
22
0.37 mg  
25

Vitamin K (Phyllochinone)
0.90 mcg  
34
7.40 mcg  
11

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
341.00 mcg  
3

Choline
10.00 mg  
8
5.50 mg  
27

Fat
0.20 g  
33
0.17 g  
36

Minerals
  
  

Potassium
250.00 mg  
27
175.00 mg  
99+

Iron
0.48 mg  
26
0.34 mg  
32

Sodium
3.00 mg  
17
3.00 mg  
17

Calcium
21.00 mg  
22
10.00 mg  
35

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.05 mg  
28
0.13 mg  
20

Phosphorus
23.00 mg  
22
20.00 mg  
25

Manganese
0.08 mg  
38
0.12 mg  
31

Copper
0.00 mg  
99+
0.07 mg  
34

Selenium
0.50 mcg  
11
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
8.00 mg  
35

Omega 6s
0.00 mg  
99+
54.00 mg  
31

Sterol
  
  

Phytosterol
15.00 mg  
13
9.00 mg  
19

Water Content
77.86 g  
99+
93.90 g  
4

Ash
0.51 g  
26
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
79.00 kcal  
14
20.00 kcal  
99+

Calories in Fresh Fruit without Peel
79.00 kcal  
14
20.00 kcal  
99+

Calories in Frozen Form
79.00 kcal  
13
20.00 kcal  
99+

Calories in Dried Form
287.00 kcal  
27
314.00 kcal  
21

Calories in Canned Form
79.00 kcal  
18
20.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
79.00 kcal  
14
30.00 kcal  
40

Calories in Jam
250.00 kcal  
19
-  

Calories in Pie
350.00 kcal  
11
180.00 kcal  
99+

Characteristics

Type
Tree fruit  
Fruit vegetable  

Season
Autumn, Summer  
All seasons  

Varieties
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  

Seedless Variety
No  
No  

Color
Green, Red, Yellow  
Green  

Inside Color
White  
Light Green  

Shape
Round  
Irregularly oval  

Texture
Crunchy  
Crispy  

Taste
Sweet  
-  

Origin
Syria  
Central America, Mexico, South America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Sandy, Well-drained  
Loam  

Soil pH
5.5-6.5  
5.5-7  

Climatic Conditions
Warm to hot climate  
Warm  

Facts

Facts about
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
No  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
China  
China  

Other Countries
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
Canada  

Scientific Name

Botanical Name
Ziziphus zizyphus  
Capsicum annuum  

Synonym
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  
Capsicum annuum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Rosales  
Solanales  

Family
Rhamnaceae  
Solanaceae  

Genus
Ziziphus  
Capsicum  

Species
Z. zizyphus  
C. annum  

Generic Group
-  
-  

Summary >>
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Compare Jujube and Green Bell Pepper

It is important compare Jujube and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jujube are: promotes longer and healthier hair and protects hair and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Jujube vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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