1 Benefits
1.1 Health Benefits
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment
Cancer prevention, Heart care
1.1.1 General Benefits
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold
Anti oxidant properties, Boosts immune system, Digestive aid, Improves blood circulation, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair, Treatment of dandruff
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing
NA
1.5 Side Effects
Chances of sunburn
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.3.1 Fiber
2.4.1 Sugar
2.6 Protein
2.7.2 Protein to Carb Ratio
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
2.8.3 Vitamin B1 (Thiamin)
2.8.4 Vitamin B2 (Riboflavin)
3.12.3 Vitamin B3 (Niacin)
6.11.1 Vitamin B5 (Pantothenic Acid)
6.11.2 Vitamin B6 (Pyridoxin)
6.11.3 Vitamin B9 (Folic acid)
6.11.4 Vitamin C (Ascorbic Acid)
29.10 mg158.00 mg
0
228.3
6.11.5 Vitamin E (Tocopherole)
6.11.6 Vitamin K (Phyllochinone)
6.11.7 Lycopene
6.11.8 Lutein+Zeaxanthin
6.11.9 Choline
6.12 Fat
6.13 Minerals
6.13.1 Potassium
6.13.2 Iron
6.13.3 Sodium
6.13.4 Calcium
6.13.5 Magnesium
6.13.6 Zinc
6.13.7 Phosphorus
6.13.8 Manganese
6.13.9 Copper
6.13.10 Selenium
6.14 Fatty Acids
6.14.1 Omega 3s
6.14.2 Omega 6s
6.15 Sterol
6.15.1 Phytosterol
6.16 Water Content
6.17 Ash
7 Calories
7.1 Serving Size
7.2 Calories in Fresh Fruit with Peel
7.3 Calories in Fresh Fruit without Peel
7.4 Calories in Frozen Form
7.5 Calories in Dried Form
7.6 Calories in Canned Form
7.7 Calories in Foods
7.7.1 Calories in Juice
30.00 kcal61.00 kcal
17
461
7.7.2 Calories in Jam
250.00 kcal50.00 kcal
49
420
7.7.3 Calories in Pie
420.00 kcal280.00 kcal
80
450
8 Characteristics
8.1 Type
8.2 Season
8.3 Varieties
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
Not Available
8.4 Seedless Variety
8.5 Color
Green
Orange, Pink, Yellow
8.6 Inside Color
8.7 Shape
8.8 Texture
8.9 Taste
8.10 Origin
8.11 Grows on
8.12 Cultivation
8.12.1 Soil Type
Clay loam, Sandy loam
Loam, Well-drained
8.12.2 Soil pH
8.12.3 Climatic Conditions
Sunny, Warm to hot climate
Cold, Warm
9 Facts
9.1 Facts about
- Lime is the called as the powerhouse of flavors.
- Fresh lime juice is so acidic that it can dissolve concrete.
- Limes are more fragrant and acidic than lemons.
- Persian limes are almost seedless and thorn less.
- Cloudberry is also called as bakeapple, knotberry , knoutberry, aqpik or low bush salmonberry.
- In Nordic countries, cloudberries are used to make traditional liqueurs.
9.2 In Alcoholic Beverages
9.2.1 Wine
9.2.2 Beer
9.2.3 Spirits
9.2.4 Cocktails
9.3 Production
9.3.1 Top Producer
9.3.2 Other Countries
Argentina, Brazil, India, Mexico
Canada, Denmark, Finland, Iceland, Sweden, United States of America
9.3.3 Top Importer
United States of America
Norway
9.3.4 Top Exporter
10 Scientific Name
10.1 Botanical Name
Citrus aurantifolia
Rubus chamaemorus
10.2 Synonym
not available
Not Available
11 Classification
11.1 Domain
11.2 Kingdom
11.3 Subkingdom
Tracheobionta
Tracheobionta
11.4 Division
Magnoliophyta
Magnoliophyta
11.5 Class
Magnoliopsida
Magnoliopsida
11.6 Subclass
11.7 Order
11.8 Family
11.9 Genus
11.10 Species
C. aurantifolia
R. chamaemorus
11.11 Generic Group
Citrus fruit
Not Available