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Lychee
Lychee

Rambutan
Rambutan



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Lychee and Rambutan Facts

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1 Facts
1.1 Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
1.2 In Alcoholic Beverages
1.2.1 Wine
1.2.2 Beer
1.2.3 Spirits
1.2.4 Cocktails
1.3 Production
1.3.1 Top Producer
China
Thailand
1.3.2 Other Countries
Australia, India, South Africa, Thailand, United States of America
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
1.3.3 Top Importer
Hong Kong
Singapore
1.3.4 Top Exporter
China
Thailand

Facts about Lychee and Rambutan

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Lychee and Rambutan facts? Some of the interesting facts about Lychee and Rambutan are provided here.

Lychee Facts are:

  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.

Rambutan Facts are:

  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Lychee and Rambutan in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.