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Lychee and Tomato


Tomato and Lychee


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Muscle pain relief, Prevents blindness from diabetes  
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Skin rejuvenation  
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Good conditioner, Prevents hair loss, Softening mask  

Allergy
  
  

Allergy Symptoms
Coughing, Diarrhea, Headaches, Hives, Itching, Labored Breathing, Nausea, Runny nose, Swelling of mouth, tongue or lips, Vomiting, Watery eyes  
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
May cause abdominal pain, Diarrhoea, Mouth irritation, Throat irritation, Weight gain  
Heart burn  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
16.53 g  
19
3.90 g  
99+

Fiber
1.30 g  
33
1.20 g  
34

Sugar
15.23 g  
8
2.60 g  
99+

Protein
0.83 g  
35
0.90 g  
30

Protein to Carb Ratio
0.05  
22
0.23  
5

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
37
42.00 mcg  
14

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
27

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.02 mg  
39

Vitamin B3 (Niacin)
0.60 mg  
24
0.59 mg  
27

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.09 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.08 mg  
20

Vitamin B9 (Folic acid)
14.00 mcg  
21
15.00 mcg  
20

Vitamin C (Ascorbic Acid)
71.50 mg  
7
14.00 mg  
99+

Vitamin E (Tocopherole)
0.07 mg  
38
0.54 mg  
18

Vitamin K (Phyllochinone)
0.40 mcg  
33
7.90 mcg  
9

Lycopene
0.00 mcg  
9
2,573.00 mcg  
3

Lutein+Zeaxanthin
0.00 mcg  
36
123.00 mcg  
10

Choline
7.10 mg  
14
6.70 mg  
16

Fat
0.44 g  
20
0.20 g  
33

Minerals
  
  

Potassium
171.00 mg  
99+
237.00 mg  
28

Iron
0.13 mg  
99+
0.27 mg  
38

Sodium
1.00 mg  
20
5.00 mg  
15

Calcium
5.00 mg  
99+
10.00 mg  
34

Magnesium
10.00 mg  
25
11.00 mg  
24

Zinc
0.07 mg  
26
0.17 mg  
16

Phosphorus
31.00 mg  
16
24.00 mg  
21

Manganese
0.06 mg  
99+
0.11 mg  
29

Copper
0.15 mg  
11
0.06 mg  
38

Selenium
0.60 mcg  
10
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
65.00 mg  
12
3.00 mg  
35

Omega 6s
67.00 mg  
27
80.00 mg  
24

Sterol
  
  

Phytosterol
Not Available  
7.00 mg  
12

Water Content
81.76 g  
99+
94.52 g  
2

Ash
0.44 g  
30
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
18.00 kcal  
99+

Calories in Fresh Fruit without Peel
66.00 kcal  
10
Not Available  

Calories in Frozen Form
77.73 kcal  
8
16.00 kcal  
29

Calories in Dried Form
277.00 kcal  
21
258.00 kcal  
28

Calories in Canned Form
91.00 kcal  
8
17.00 kcal  
27

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
17.00 kcal  
99+

Calories in Jam
260.00 kcal  
14
110.00 kcal  
37

Calories in Pie
280.00 kcal  
28
150.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Berry, Fruit vegetable  

Season
Spring, Summer  
All seasons  

Varieties
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal  
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson  

Seedless Variety
No  
Yes  

Color
Bright red, Pink red  
Green, Orange, Pink, Purplish black, Red, White, Yellow  

Inside Color
Greyish-white  
Red  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Crunchy, Juicy, Sweet  
Sour, Sweet  

Origin
China, Indonesia, Philippines, Vietnam  
Central America, South America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Alluvial, Loam, Well-drained  
Loam, Sandy loam  

Soil pH
5.5-6.5  
6-6.8  

Climatic Conditions
Absence of strong wind, Cold, Dry, Without frosts  
Sunny, Warm  

Facts

Facts about
  • The seed of Lychee fruit is toxic & can adversely affect the digestive system.
  • This fruit gives a smoky flavor when eaten dried.
  • This fruit is a symbol of love and romance in China.
  
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Australia, India, South Africa, Thailand, United States of America  
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America  

Top Importer
Hong Kong  
Nigeria  

Top Exporter
China  
Netherlands  

Scientific Name

Botanical Name
Litchi chinensis  
Solanum lycopersicum  

Synonym
Nephelium litchi  
Lycopersicon esculentum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Sapindales  
Solanales  

Family
Sapindaceae  
Solanaceae  

Genus
Litchi  
Solanum  

Species
L. chinensis  
S. lycopersicum  

Generic Group
Soapberry  
Nightshade  

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Difference Between Lychee and Tomato

We might think that Lychee and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lychee and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Lychee and Tomato is explained here.

The amount of calories in 100 gm of fresh Lychee and Tomato with peel is Not Available and 18.00 kcal and the amount of calories without peel is 66.00 kcal and Not Available respectively. Thus, Lychee and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lychee and Tomato is Sapindales and Solanales respectively. Lychee belongs to Sapindaceae family and Tomato belongs to Solanaceae family. Lychee belongs to Litchi genus of L. chinensis species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.

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